Endolysin LysSA97 is synergistic with carvacrol in controlling Staphylococcus aureus in foods

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• 作者：Yoonjee Chang^a ; ¹ ; Hyunjin Yoon^b ; ¹ ; Dong-Hyun Kang^a ; ^c ; ^d ; Pahn-Shick Chang^a ; ^c ; Sangryeol Ryu^a ; ^c ; ^d ; ^{sangryu@snu.ac.kr}
• 关键词：Staphylococcus aureus ; Endolysin ; Carvacrol ; Synergistic effect
• 刊名：International Journal of Food Microbiology
• 出版年：2017
• 出版时间：6 March 2017
• 年：2017
• 卷：244
• 期：Complete
• 页码：19-26
• 全文大小：1259 K
• 卷排序：244

文摘

Endolysin and carvacrol synergistically inactivated S. aureus cells. The cell envelope structure was synergistically damaged by endolysin and carvacrol. The synergistic bactericidal activity of endolysin and carvacrol varies dependent on the contents of foods.