Effect of PLA films containing propolis ethanolic extract, cellulose nanoparticle and Ziziphora clinopodioides essential oil on chemical, microbial and sensory properties of minced beef

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• 作者：Nassim Shavisi^a ; Ali Khanjari^a ; Afshin Akhondzadeh Basti^a ; ^{aakhond@ut.ac.ir} ; Ali Misaghi^a ; Yasser Shahbazi^b
• 关键词：Polylactic acid ; Propolis extract ; Cellulose nanoparticle ; Ziziphora clinopodioides essential oil ; Minced beef
• 刊名：Meat Science
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：124
• 期：Complete
• 页码：95-104
• 全文大小：2271 K
• 卷排序：124

文摘

PLA films containing ZEO alone and with PE and CN extended minced beef shelf life. Minimum bacterial counts obtained with the film containing 2% EO, 2% PE and 1% CN. PLA films with ZEO, PE and CN had no adverse effect on sensory properties of samples.