Arginine intake is associated with oxidative stress in a general population

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• 作者：Aline Martins de Carvalho ; M.Sc.^a ; Antonio Anax Falcã ; o de Oliveira ; B.Sc.^b ; Ana Paula de Melo Loureiro ; Ph.D.^b ; Gilka Jorge Figaro Gattá ; s ; M.D. ; Ph.D.^c ; Regina Mara Fisberg ; Ph.D.^a ; Dirce Maria Marchioni ; Ph.D.^a ; ^{marchioni@usp.br}
• 关键词：Arginine ; Protein ; Oxidative stress ; General population ; Chronic disease
• 刊名：Nutrition
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：33
• 期：Complete
• 页码：211-215
• 全文大小：438 K
• 卷排序：33

文摘

High protein from meat intake is associated with oxidative stress. Total arginine and arginine from meat intake are associated with oxidative stress. Protein from vegetable intake is not associated with oxidative stress.