Consumption of milk and dairy products: Facts and figures

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• 作者：Fabiana Zingone ; Ph.D. ; M.D. ; ^{fabiana.zingone@outlook.com} ; Cristina Bucci ; Ph.D. ; M.D. ; Paola Iovino ; M.D. ; Carolina Ciacci ; M.D.
• 关键词：Fluid milk ; Dairy products ; Gastrointestinal symptoms ; Lactose intolerance
• 刊名：Nutrition
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：33
• 期：Complete
• 页码：322-325
• 全文大小：207 K
• 卷排序：33

文摘

Milk consumption has sharply declined in the last decades. Of responders from the Campania population, 22.2% do not drink fluid milk. Of the same population, 18.1% drink lactose-free milk, mainly because of gastrointestinal symptoms. Females and underweight individuals drink more lactose-free milk than milk containing lactose. There is a need for mandatory implementation of a nutritional campaign to stop unnecessary avoidance of fluid milk and excessive consumption of cheese.