Shelf life extension of fresh lotus pods and seeds (Nelumbo nucifera Gaertn.) in response to treatments with 1-MCP and lacquer wax

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• 作者：Pengxia Li ; ^{pengxiali@126.com} ; Huali Hu ; Shufen Luo ; Leigang Zhang ; Jianxiao Gao
• 关键词：Lotus pods and seeds ; 1-Methylcyclopropene ; Lacquer wax ; Senescence
• 刊名：Postharvest Biology and Technology
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：125
• 期：Complete
• 页码：140-149
• 全文大小：1917 K
• 卷排序：125

文摘

1-MCP + lacquer wax reduces the browning in lotus pods. 1-MCP +lacquer wax alleviates the accumulation of reactive oxygen species. 1-MCP + lacquer wax enhances the antioxidant capacity of lotus seeds.