Melon fruit sugar and amino acid contents are affected by fruit setting method under protected cultivation

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• 作者：Yuan Huang ; Wenhai Li ; Lu Zhao ; Tai Shen ; Jingyu Sun ; Haiwen Chen ; Qiusheng Kong ; Muhammad Azher Nawaz ; Zhilong Bie ; ^{biezhilong@hotmail.com}
• 关键词：Melon ; Plastic film greenhouse ; Honey bee pollination ; Fruit setting ; Sugar metabolism
• 刊名：Scientia Horticulturae
• 出版年：2017
• 出版时间：5 January 2017
• 年：2017
• 卷：214
• 期：Complete
• 页码：288-294
• 全文大小：874 K
• 卷排序：214

文摘

Artificial and honey bee pollination improved melon fruit sugar and amino acid contents compared with CPPU treatment. Higher sucrose phosphate synthase activity is responsible for the improved sucrose content in the artificial and honey bee pollination treatments. Honey bee pollination increased fruit taste compared with artificial pollination. Honey bee provides a better pollination service for the fruit quality of melons.