Royal jelly supplemented soybean lecithin-based extenders improve post-thaw quality and incubation resilience of goat spermatozoa

详细信息    查看全文

• 作者：Selim Alcay ; ^{salcay@uludag.edu.tr} ; M. Berk Toker ; N. Tekin Onder ; Elif Gokce
• 关键词：Royal jelly ; Goat semen ; Cryopreservation ; Incubation resilience
• 刊名：Cryobiology
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：74
• 期：Complete
• 页码：81-85
• 全文大小：275 K
• 卷排序：74

文摘

Royal jelly supplemented soybean lecithin-based extenders for goat semen cryopreservation. Post thawed incubation of goat semen. DNA fragmentation, defected acrosome and plasma membrane integrity were evaluated. Royal jelly (0,5 and 0,75% RJ) were successfully used for goat semen cryopreservation in non-breading season.