Chemical composition and anti-hyperglycaemic effects of triterpenoid enriched Eugenia jambolana Lam. berry extract

详细信息    查看全文

• 作者：Yuanyuan Li^a ; ¹ ; Jialin Xu^b ; ¹ ; Chunhui Yuan^a ; Hang Ma^c ; Tingting Liu^a ; Feifei Liu^a ; Navindra P. Seeram^c ; Yu Mu^a ; Xueshi Huang^a ; ^{huangxs@mail.neu.edu.cn} ; Liya Li^a ; ^{lyli@mail.neu.edu.cn}
• 关键词：Eugenia jambolana ; Triterpenoid ; Anti-hyperglycaemic ; Chemical composition ; Animal study
• 刊名：Journal of Functional Foods
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：28
• 期：Complete
• 页码：1-10
• 全文大小：1106 K
• 卷排序：28

文摘

Triterpenoid-enriched Jamun fruit extracts (TJFE) reduce hyperglycaemia. TJFE enhance mouse glucose tolerance. TJFE inhibit hepatic gluconeogenesis in mice. TJFE improve Akt phosphorylation and Glut4 protein levels in skeletal muscle. TJFE suppress the gluconeogenic gene expression of Pgc1α, Pepck, and G6Pase.