Activated carbons preparation from yellow mombin fruit stones for lipase immobilization

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• 作者：Mylena Junqueira Pinto Brito ; Cristiane Martins Veloso ; ^{cristiane.veloso@pq.cnpq.br} ; Renata Cristina Ferreira Bonomo ; Rafael da Costa Ilhé ; u Fontan ; Leandro Soares Santos ; Keivison Almeida Monteiro
• 关键词：Activated carbon ; Chemical activation ; Biocatalysts ; Waste biomass
• 刊名：Fuel Processing Technology
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：156
• 期：Complete
• 页码：421-428
• 全文大小：820 K
• 卷排序：156

文摘

Activated carbons were synthesized from the core of yellow stones mombin fruit. The carbons were prepared by chemical activation using KOH and H3PO4. Activated carbons with H3PO4 had higher surface area and high pore volume. The activated agent and temperature influenced the adsorptive capacity of carbons. The carbons have the potential to be used as support for the lipase immobilization.