The effect of garlic oil, xylanase enzyme and yeast on biomethane and carbon dioxide production from 60-d old Holstein dairy calves fed a high concentrate diet

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• 作者：A. Hernandez^a ; A.E. Kholif^b ; R. Lugo-Coyote^a ; M.M.Y. Elghandour^a ; M. Cipriano^c ; G.B. Rodrí ; guez^d ; N.E. Odongo^e ; A.Z.M. Salem^a ; ^{asalem70@yahoo.com}
• 关键词：Garlic oil ; Greenhouse gases ; Methane mitigation ; Xylanase ; Yeast
• 刊名：Journal of Cleaner Production
• 出版年：2017
• 出版时间：20 January 2017
• 年：2017
• 卷：142
• 期：part_P4
• 页码：2384-2392
• 全文大小：756 K
• 卷排序：142

文摘

Garlic oil quadratically decreased CH4 production. Xylanase, yeast and garlic oil decreased CO2 production. Increasing level of xylanase and yeast increased CO2 production. Natural additives can sustainably mitigate against environmental pollution by reducing greenhouse gas emission from calves.