Protection mechanism of alginate microcapsules with different mechanical strength for Lactobacillus plantarum ST-III

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• 作者：Meng Zhao^a ; ^b ; Fangning Qu^a ; Zhengjun Wu^c ; Katsuyoshi Nishinari^a ; Glyn O. Phillips^a ; Yapeng Fang^a ; ^b ; ^{fangypphrc@163.com}
• 关键词：Alginate microcapsules ; Lactic acid bacteria ; Protection mechanism ; Mechanical strength ; Physiological properties
• 刊名：Food Hydrocolloids
• 出版年：2017
• 出版时间：May 2017
• 年：2017
• 卷：66
• 期：Complete
• 页码：396-402
• 全文大小：835 K
• 卷排序：66

文摘

Microcapsules with the same size but different mechanical strength were designed. Protection mechanism was elucidated from physical and physiological aspects. Microcapsule permeability decreased with increasing mechanical strength. Change of physiological indexes was smaller with increasing mechanical strength.