Micro-encapsulation of folic acid using horse chestnut starch and β-cyclodextrin: Microcapsule characterization, release behavior & antioxidant potential during GI tract conditions

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• 作者：Mudasir Ahmad^a ; Shahida Qureshi^a ; Sajid Maqsood^b ; ^{sajid.m@uaeu.ac.ae} ; Adil Gani^a ; ^{adil.gani@gmail.com} ; F.A. Masoodi^a
• 关键词：Folic acid ; β-cyclodextrin ; Horse chestnut starch ; Encapsulation ; In-vitro digestion
• 刊名：Food Hydrocolloids
• 出版年：2017
• 出版时间：May 2017
• 年：2017
• 卷：66
• 期：Complete
• 页码：154-160
• 全文大小：1209 K
• 卷排序：66

文摘

Folic acid was encapsulated in horse chestnut starch and β- cyclodextrin. Particle size distribution, thermal stability and structural analysis were carried out. Release of folic acid and antioxidant potential of microcapsules were studied under GI tract conditions. Folic acid was better retained in the microcapsules that ensure its sustainable release in intestinal conditions.