An improved approach for evaluating the semicrystalline lamellae of starch granules by synchrotron SAXS

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• 作者：Binjia Zhang^a ; ^e ; Fengwei Xie^c ; David K. Wang^c ; Siming Zhao^a ; Meng Niu^a ; Dongling Qiao^b ; ^{qdttkl@163.com} ; Shanbai Xiong^a ; Fatang Jiang^b ; Jie Zhu^d ; Long Yu^e
• 关键词：Starch (PubChem CID ; 24836924) ; Water (PubChem CID ; 962)
• 刊名：Carbohydrate Polymers
• 出版年：2017
• 出版时间：20 February 2017
• 年：2017
• 卷：158
• 期：Complete
• 页码：29-36
• 全文大小：679 K
• 卷排序：158

文摘

An improved method was developed for analyzing starch semicrystalline lamellae. The proportion of the lamellae within the starch granule was calculated. The profile of linear correlation function was largely improved. The lamellar parameters of starch were obtained with increased accuracy.