Enhanced prevention of progression of non alcoholic fatty liver to steatohepatitis by incorporating pumpkin seed oil in nanoemulsions

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• 作者：Sahar Youssef Al-Okbi^a ; Doha Abdou Mohamed^a ; Thanaa El-Sayed Hamed^a ; Ahmed Alaa Kassem^b ; ^{aa.kassem@hotmail.com} ; Sameh Hosam Abd El-Alim^b ; Dina Mahmoud Mostafa^b
• 关键词：Pumpkin seed oil ; Oral nanoemulsions ; Nutraceuticals ; Food nanotechnology ; Non-alcoholic steatohepatitis ; Percolation phenomenon
• 刊名：Journal of Molecular Liquids
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：225
• 期：Complete
• 页码：822-832
• 全文大小：1059 K
• 卷排序：225

文摘

Pumpkin seed oil was incorporated in nanoemulsions for oral administration. Pumpkin seed oil nanoemulsions were thermodynamically stable. Nanoemulsions showed notable physico-chemical characteristics and evident nanosizing. Selected formulation proved promoted liver protection.