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Raman spectroscopy and capillary zone electrophoresis for the analysis of degradation processes in commercial effervescent tablets containing acetylsalicylic acid and ascorbic acid
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文摘
Degradation of effervescent tablets at high humidity by Raman spectroscopy and CZE. Comparison of two analytical techniques for the characterization of pharmaceuticals. Quantification of active pharmaceutical ingredients and degradation products by CZE. Fast detection of degradation of effervescent tablets by Raman spectroscopy and PCA. Quantification of mono- and diacetylated ascorbic acid in effervescent tablets by CZE.

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