Assessment of traditional and improved stove use on household air pollution and personal exposures in rural western Kenya

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• 作者：Fuyuen Yip^a ; ^fyip@cdc.gov ; Bryan Christensen^a ; Kanta Sircar^a ; Luke Naeher^b ; Nigel Bruce^c ; David Pennise^d ; Matthew Lozier^a ; Tamara Pilishvili^e ; Jennifer Loo Farrar^e ; Debbi Stanistreet^c ; Ronald Nyagol^f ; Justus Muoki^d ; Lindsey de Beer^a ; Michael Sage^a ; Vikas Kapil^g
• 关键词：Cookstove ; Household air pollution ; Particulate matter ; Carbon monoxide
• 刊名：Environment International
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：99
• 期：Complete
• 页码：185-191
• 全文大小：375 K
• 卷排序：99

文摘

Assessment of Traditional and Improved Stove Use on Household Air Pollution and Personal Exposures in Rural Western Kenya We examined kitchen and personal concentrations of fine particulate matter (PM2.5) and carbon monoxide (CO) for six different improved cookstoves (ICS). Mean 48-hour PM2.5 and CO concentrations for ICS were reduced compared to TCS, but still exceeded WHO air quality guidelines. Multiple factors (e.g., kerosene use, stove stacking, fuel moisture, acceptability) contributed to heterogeneity in our results.