The microbiota of marketed processed edible insects as revealed by high-throughput sequencing

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• 作者：Cristiana Garofalo ; Andrea Osimani ; ^{a.osimani@univpm.it} ; Vesna Milanović ; Manuela Taccari ; Federica Cardinali ; Lucia Aquilanti ; Paola Riolo ; Sara Ruschioni ; Nunzio Isidoro ; Francesca Clementi
• 关键词：Microbial community ; Next-generation sequencing ; Entomophagy ; Acheta domesticus ; Locusta migratoria ; Tenebrio molitor
• 刊名：Food Microbiology
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：62
• 期：Complete
• 页码：15-22
• 全文大小：1079 K
• 卷排序：62

文摘

The microbiota of commercial processed edible insects was explored. A combination of culture-dependent and -independent methods was applied. A great bacterial diversity and variation among the insects was found. Viable pathogens such as Salmonella spp. and L. monocytogenes were not detected. Human opportunistic pathogens and food spoilage bacteria were seen.