Effects of sulfate group in red seaweed polysaccharides on anticoagulant activity and cytotoxicity

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• 作者：Wanai Liang ; Xuan Mao ; Xiaohui Peng ; Shunqing Tang
• 关键词：Agarose ; Carrageenan ; Sulfation ; Oligosaccharide ; Anticoagulant ; Cytotoxicity
• 刊名：Carbohydrate Polymers
• 出版年：30 January, 2014
• 年：2014
• 卷：101
• 期：Complete
• 页码：776-785
• 全文大小：1917 K

文摘

In this paper, the structural effects of two main red seaweed polysaccharides (agarose and carrageenan) and their sulfated derivatives on the anticoagulant activity and cytotoxicity were investigated. The substitution position rather than the substitution degree of sulfate groups shows the biggest impact on both the anticoagulant activity and the cell proliferation. Among them, C-2 of 3,6-anhydro-伪-d-Galp is the most favorable position for substitution, whereas C-6 of 尾-d-Galp is the most disadvantageous. Moreover, the secondary structures of glycans also play a key role in biological activities. These demonstrations warrant that the red seaweed polysaccharides should be seriously considered in biomedical applications after carefully tailoring the sulfate groups.