Protective effects of green tea and its main constituents against natural and chemical toxins: A comprehensive review

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• 作者：Maryam Rameshrad^a ; ^{mrameshrad@gmail.com} ; Bibi Marjan Razavi^b ; ^{RazaviMr@mums.ac.ir} ; Hossein Hosseinzadeh^a ; ^{hosseinzadehh@mums.ac.ir}
• 关键词：Green tea ; Camellia sinensis ; Toxin ; Antidote ; Protective ; Epigallocatechin gallate
• 刊名：Food and Chemical Toxicology
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：100
• 期：Complete
• 页码：115-137
• 全文大小：1677 K
• 卷排序：100

文摘

Green tea and its main compounds have antidotal and protective effects against environmental and chemical toxins. These effects are attributed to their antioxidant and chelating properties, enzyme inhibition and receptor-mediated. Green tea and its main compounds have a good prospective to introduce as worth antidotal/protective agents in human.