Analysis of Phenolic and Other Aromatic Compounds in Honeys by Solid-Phase Microextraction Followed by Gas Chromatography−Mass Spectrometry

详细信息    查看全文

• 作者：Sawsan Daher ; Fazil O. Gü ; laç ; ar
• 刊名：Journal of Agricultural and Food Chemistry
• 出版年：2008
• 出版时间：July 23, 2008
• 年：2008
• 卷：56
• 期：14
• 页码：5775 - 5780
• 全文大小：231K
• 年卷期：v.56,no.14(July 23, 2008)
• ISSN：1520-5118

文摘

The solid-phase microextraction (SPME) followed by gas chromatography−mass spectrometry (GC−MS) was used for the analysis of phenolic and other aromatic compounds in honey samples from different floral origin. Different parameters affecting the efficiency of the extraction, such as the type of the stationary phase of the fiber, NaCl and acetic acid addition, and extraction time, were optimized for the detection of the maximum number of compounds in the shortest analysis time. A total of 31 compounds were detected, with most of them identified and quantified by GC−MS. The principal component analysis (PCA) was applied to the data matrix; the results allowed for the differentiation between honeydew and nectar honeys on the basis of the salicylic acid concentration. It was found that this acid has a high contribution in the honeydew group (71.2−705.9 μg/100 g of honey) compared to the nectar honey group (0−47.6 μg/100 g of honey). The comparison of data in each honey group enabled us to characterize the floral source of some honeys using some aromatic compounds as markers.