Organohalogen Compounds in Pet Dog and Cat: Do Pets Biotransform Natural Brominated Products in Food to Harmful Hydroxlated Substances?

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• 作者：Hazuki Mizukawa ; Kei Nomiyama ; Susumu Nakatsu ; Hisato Iwata ; Jean Yoo ; Akira Kubota ; Miyuki Yamamoto ; Mayumi Ishizuka ; Yoshinori Ikenaka ; Shouta M. M. Nakayama ; Tatsuya Kunisue ; Shinsuke Tanabe
• 刊名：Environmental Science & Technology
• 出版年：2016
• 出版时间：January 5, 2016
• 年：2016
• 卷：50
• 期：1
• 页码：444-452
• 全文大小：413K
• ISSN：1520-5851

文摘

There are growing concerns about the increase in hyperthyroidism in pet cats due to exposure to organohalogen contaminants and their hydroxylated metabolites. This study investigated the blood contaminants polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) and their hydroxylated and methoxylated derivatives (OH-PCBs, OH-PBDEs, and MeO-PBDEs), in pet dogs and cats. We also measured the residue levels of these compounds in commercially available pet foods. Chemical analyses of PCBs and OH-PCBs showed that the OH-PCB levels were 1 to 2 orders of magnitude lower in cat and dog food products than in their blood, suggesting that the origin of OH-PCBs in pet dogs and cats is PCBs ingested with their food. The major congeners of OH-/MeO-PBDEs identified in both pet food products and blood were natural products (6OH-/MeO-BDE47 and 2′OH-/MeO-BDE68) from marine organisms. In particular, higher concentrations of 6OH-BDE47 than 2′OH-BDE68 and two MeO-PBDE congeners were observed in the cat blood, although MeO-BDEs were dominant in cat foods, suggesting the efficient biotransformation of 6OH-BDE47 from 6MeO-BDE47 in cats. We performed in vitro demethylation experiments to confirm the biotransformation of MeO-PBDEs to OH-PBDEs using liver microsomes. The results showed that 6MeO-BDE47 and 2′MeO-BDE68 were demethylated to 6OH-BDE47 and 2′OH-BDE68 in both animals, whereas no hydroxylated metabolite from BDE47 was detected. The present study suggests that pet cats are exposed to MeO-PBDEs through cat food products containing fish flavors and that the OH-PBDEs in cat blood are derived from the CYP-dependent demethylation of naturally occurring MeO-PBDE congeners, not from the hydroxylation of PBDEs.