Biodegradation of the Organophosphate Trichlorfon and Its Major Degradation Products by a Novel Aspergillus sydowii PA F-2

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• 作者：Jiang Tian ; Qiaofeng Dong ; Chenlei Yu ; Ruixue Zhao ; Jing Wang ; Lanzhou Chen
• 刊名：Journal of Agricultural and Food Chemistry
• 出版年：2016
• 出版时间：June 1, 2016
• 年：2016
• 卷：64
• 期：21
• 页码：4280-4287
• 全文大小：433K
• 年卷期：0
• ISSN：1520-5118

文摘

Trichlorfon (TCF) is an important organophosphate pesticide in agriculture. However, limited information is known about the biodegradation behaviors and kinetics of this pesticide. In this study, a newly isolated fungus (PA F-2) from pesticide-polluted soils was identified as Aspergillus sydowii on the basis of the sequencing of internal transcribed spacer rDNA. This fungus degraded TCF as sole carbon, sole phosphorus, and sole carbon–phosphorus sources in a mineral salt medium (MSM). Optimal TCF degradation conditions were determined through response surface methodology, and results also revealed that 75.31% of 100 mg/L TCF was metabolized within 7 days. The degradation of TCF was accelerated, and the mycelial dry weight of PA F-2 was remarkably increased in MSM supplemented with exogenous sucrose and yeast extract. Five TCF metabolic products were identified through gas chromatography–mass spectrometry. TCF could be initially hydrolyzed to dichlorvos and then be degraded through the cleavage of the P–C bond to produce dimethyl hydrogen phosphate and chloral hydrate. These two compounds were subsequently deoxidized to produce dimethyl phosphite and trichloroethanal. These results demonstrate the biodegradation pathways of TCF and promote the potential use of PA F-2 to bioremediate TCF-contaminated environments.