Correction to Three Novel Alkaloids from Portulaca oleracea L. and Their Anti-inflammatory Effects

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• 作者：Cui-Yu Li ; Yi-Han Meng ; Zhe-Ming Ying ; Nan Xu ; Dong Hao ; Ming-Zhe Gao ; Wen-Jie Zhang ; Liang Xu ; Yu-Cong Gao ; Didier Stien ; Xi-Xiang Ying
• 刊名：Journal of Agricultural and Food Chemistry
• 出版年：2017
• 出版时间：February 1, 2017
• 年：2017
• 卷：65
• 期：4
• 页码：993-994
• 全文大小：160K
• ISSN：1520-5118

文摘

Oleracimine and oleracimine A were isolated from Portulaca oleracea L. and described in the J. Agric. Food Chem, but the alternative structures of the two compounds are proposed on the basis of NMR analyses.