Novel Biobased Sodium Shellac for Wrapping Disperse Multiscale Emulsion Particles

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• 作者：Qingming Luo ; Kai Li ; Juan Xu ; Kun Li ; Hua Zheng ; Lanxiang Liu ; Hong Zhang ; Yanlin Sun
• 刊名：Journal of Agricultural and Food Chemistry
• 出版年：2016
• 出版时间：December 14, 2016
• 年：2016
• 卷：64
• 期：49
• 页码：9374-9380
• 全文大小：527K
• ISSN：1520-5118

文摘

As a result of amphipathic oligomers driven by different forces including hydrophobic interaction, electrostatic interaction, H-bond, and heat, multiscale emulsion particles can be wrapped. In this paper we attempted to use sodium shellac as a novel biobased wrapping material. The H⁺, Ca⁺, and spray-drying methods were employed to solidify the complex vitamin E (VE) emulsion with sodium shellac to fabricate the beads. The VE loading and encapsulation efficiency were used to evaluate the wrapping process. The results show that the microscale VE emulsion particles could easily be wrapped by these three means. However, due to the high solid content of the nanoscale emulsion particles, it was difficult to wrap them by spray-drying method. The beads solidified by H⁺ had higher VE loading and encapsulation efficiency than those solidified by other methods and even grabbed the hydrophobic molecule VE from the emulsion micelles. At an R_VS of 1:4, these two parameters, which are obtained by the nanoscale emulsion particle wrapping process, could reach 18.9 and 64.3% supported by the single driving force of hydrophobic interaction. Above all, this research introduced a novel wrapping material driven by different forces that can aggregate and wrap the emulsion micelles. It can be widely used in the medical, food, and cosmetics industries.