Antifungal Constituents from the Seeds of Allium fistulosum L.

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• 作者：Shengmin Sang ; Aina Lao ; Yanseng Wang ; Chee-Kok Chin ; Robert T. Rosen ; and Chi-Tang Ho
• 刊名：Journal of Agricultural and Food Chemistry
• 出版年：2002
• 出版时间：October 23, 2002
• 年：2002
• 卷：50
• 期：22
• 页码：6318 - 6321
• 全文大小：68K
• 年卷期：v.50,no.22(October 23, 2002)
• ISSN：1520-5118

文摘

A new unsaturated fatty acid monoglyceride (1), glycerol mono-(E)-8,11,12-trihydroxy-9-octadecenoate,was isolated from the seeds of Allium fistulosum L. along with five known compounds: tianshic acid(2), 4-(2-formyl-5-hydroxymethylpyrrol-1-yl) butyric acid (3), p-hydroxybenzoic acid (4), vanillic acid(5), and daucosterol (6). The structures of 1-3 were established by interpretation and full assignmentsof NMR spectroscopic data. Both 1 and 2 were found to inhibit the growth of Phytophtohora capsicion V8 media.Keywords: Monoglyceride; Allium fistulosum; Liliaceae; antifungal constituents