Effect of ethanol fraction of burdock leaf on biofilm formation and bacteria growth

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• 作者：Zaixiang Lou (1) (2)
  Ying Hong (1) (2)
  Yijun Liu (1) (2)
  Xinyi Song (1) (2)
  Lianzhong Ai (1) (3)
  Hongxin Wang (1) (2)
  Aiquan Jiao (2)
  Yuxia Tang (1) (2)
  
• 关键词：Burdock leaf fraction ; Biofilm inhibition ; Bacteria growth inhibition ; Quorum sensing signals
• 刊名：European Food Research and Technology
• 出版年：2014
• 出版时间：August 2014
• 年：2014
• 卷：239
• 期：2
• 页码：305-311
• 全文大小：366 KB
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• 作者单位：Zaixiang Lou (1) (2)
  Ying Hong (1) (2)
  Yijun Liu (1) (2)
  Xinyi Song (1) (2)
  Lianzhong Ai (1) (3)
  Hongxin Wang (1) (2)
  Aiquan Jiao (2)
  Yuxia Tang (1) (2)
  
  1. State Key Laboratory of Dairy Biotechnology, Technology Center of Bright Dairy and Food Company Ltd., Shanghai, 200436, People’s Republic of China
  2. Key Laboratory of Food Colloids and Biotechnology, Ministry of Education, School of Food Science and Technology, Jiangnan University, Wuxi, 214122, People’s Republic of China
  3. School of Medical Instrument and Food Engineering, University of Shanghai for Science and?Technology, Shanghai, 200093, China
  
• ISSN：1438-2385

文摘

The inhibition effects of burdock leaf ethanol fraction on the viability, biofilm formation of food-related bacteria and the mechanism were first investigated. The results showed that burdock leaf ethanol fraction significantly inhibited the formation of biofilm by Staphylococcus aureus and Listeria monocytogenes. The lowest concentration of the fraction that showed 100?% inhibition on the formation of L. monocytogenes biofilm was 2.50?mg/ml, which was equal to the minimum inhibitory concentration (MIC) against bacterial growth. As for S. aureus, the lowest concentration of burdock leaf fraction that completely inhibited (100?%) the formation of biofilm was found to be 1.25?mg/ml, which was lower than MIC of the fraction (2.5?mg/ml). Thus, the biofilm inhibition effect of burdock leaf fraction against S. aureus was not completely due to the inhibition on bacteria growth. Then, the effects of burdock leaf fraction on quorum sensing signals were evaluated through GC-a href='/search?dc.title=MS%2FMS&facet-content-type=ReferenceWorkEntry&sortOrder=relevance' class='reference-link webtrekk-track' gaCategory="internal-link" gaLabel="MS/MS" gaAction="reference-keyword">MS/MS analysis. The results indicated that burdock leaf fraction interfered with quorum sensing system and changed the composition of signaling molecules, thereby affecting the function of the quorum sensing system, significantly inhibiting the formation of biofilm. Then, the chemical composition of burdock leaf fraction was analyzed by ultra performance liquid chromatography (UPLC)-a href='/search?dc.title=MS%2FMS&facet-content-type=ReferenceWorkEntry&sortOrder=relevance' class='reference-link webtrekk-track' gaCategory="internal-link" gaLabel="MS/MS" gaAction="reference-keyword">MS/MS and eight active compounds were identified. The burdock leaf fraction based on its interfering with quorum sensing systems and the significant inhibition on the formation of biofilm could be highly useful in control of biofilms.