Interactions between soy isoflavones and other bioactive compounds: a review of their potentially beneficial health effects

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• 作者：Meng-Lei Xu ; Jingbo Liu ; Chunyi Zhu ; Yu Gao ; Songning Zhao…
• 关键词：Soy isoflavone ; Genistein ; Daidzein ; Glycitein ; Health
• 刊名：Phytochemistry Reviews
• 出版年：2015
• 出版时间：June 2015
• 年：2015
• 卷：14
• 期：3
• 页码：459-467
• 全文大小：401 KB
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• 作者单位：Meng-Lei Xu (1)
  Jingbo Liu (1)
  Chunyi Zhu (1)
  Yu Gao (2)
  Songning Zhao (1)
  Wenchao Liu (1)
  Yan Zhang (1)
  
  1. Laboratory of Nutrition and Functional Food, Jilin University, Xi鈥檃n Road 5333#, Changchun, 130062, People鈥檚 Republic of China
  2. College of Agriculture, Jilin Agricultural University, Changchun, 130018, People鈥檚 Republic of China
  
• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Life Sciences
  Plant Sciences
  Biochemistry
  Organic Chemistry
  Chemistry
  
• 出版者：Springer Netherlands
• ISSN：1572-980X

文摘

We review the recent literature on the protective effects of soy isoflavones and other bioactive components. We review the effect of combinations of three soy isoflavones, daidzein, genistein, and glycitein and examine the interactions of individual soy isoflavones with other compounds such as vitamins, trace elements, chemotherapeutics, and phytoestrogens. We further review the effect of whole isoflavones and other compounds and discuss these effects when assessing the risks associated with various environmental and food compounds.