Oral intake of encapsulated dried ginger root powder hardly affects human thermoregulatory function, but appears to facilitate fat utilization

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• 作者：Mayumi Miyamoto ; Kentaro Matsuzaki…
• 关键词：Gingerol ; Shogaol ; Thermoregulation ; Heat balance ; Free fatty acid ; Fat oxidation
• 刊名：International Journal of Biometeorology
• 出版年：2015
• 出版时间：October 2015
• 年：2015
• 卷：59
• 期：10
• 页码：1461-1474
• 全文大小：500 KB
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• 作者单位：Mayumi Miyamoto (1) (2)
  Kentaro Matsuzaki (2)
  Masanori Katakura (2)
  Toshiko Hara (2)
  Yoko Tanabe (2) (3)
  Osamu Shido (2)
  
  1. Fundamental Nursing, School of Nursing, Shimane University, 89-1 Enya-cho, Izumo, 693-8501, Japan
  2. Department of Environmental Physiology, School of Medicine, Shimane University, 89-1 Enya-cho, Izumo, 693-8501, Japan
  3. Department of Biosignaling and Radioisotope Experiment, Center for Integrated Research in Science, Shimane University, 89-1 Enya-cho, Izumo, 693-8501, Japan
  
• 刊物类别：Earth and Environmental Science
• 刊物主题：Life Sciences
  Animal Physiology
  Plant Physiology
  Environmental Medicine/Environmental Psychology
  
• 出版者：Springer Berlin / Heidelberg
• ISSN：1432-1254

文摘

The present study investigated the impact of a single oral ingestion of ginger on thermoregulatory function and fat oxidation in humans. Morning and afternoon oral intake of 1.0 g dried ginger root powder did not alter rectal temperature, skin blood flow, O₂ consumption, CO₂ production, and thermal sensation and comfort, or induce sweating at an ambient temperature of 28 °C. Ginger ingestion had no effect on threshold temperatures for skin blood flow or thermal sweating. Serum levels of free fatty acids were significantly elevated at 120 min after ginger ingestion in both the morning and afternoon. Morning ginger intake significantly reduced respiratory exchange ratios and elevated fat oxidation by 13.5 % at 120 min after ingestion. This was not the case in the afternoon. These results suggest that the effect of a single oral ginger administration on the peripheral and central thermoregulatory function is miniscule, but does facilitate fat utilization although the timing of the administration may be relevant. Keywords Gingerol Shogaol Thermoregulation Heat balance Free fatty acid Fat oxidation