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Electrochemical Sensor based on Imprinted Sol-Gel Polymer on Au NPs-MWCNTs-CS Modified Electrode for the Determination of Acrylamide
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  • 作者:Xia Liu ; Lu-Gang Mao ; Yuan-Liang Wang ; Xing-Bo Shi ; Yan Liu
  • 关键词:Electrochemical sensor ; Acrylamide ; Gold nanoparticles ; Chitosan ; Multiwalled carbon nanotubes ; Sol ; gel molecularly imprinted
  • 刊名:Food Analytical Methods
  • 出版年:2016
  • 出版时间:January 2016
  • 年:2016
  • 卷:9
  • 期:1
  • 页码:114-121
  • 全文大小:946 KB
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  • 作者单位:Xia Liu (1)
    Lu-Gang Mao (1)
    Yuan-Liang Wang (1)
    Xing-Bo Shi (1)
    Yan Liu (1)
    Yang Yang (1)
    Zao He (1)

    1. College of Food Science and Technology, Hunan Agricultural University, Hunan Province Key Laboratory of Food Science and Biotechnology, Changsha, 410128, People’s Republic of China
  • 刊物类别:Chemistry and Materials Science
  • 刊物主题:Chemistry
    Food Science
    Chemistry
    Microbiology
    Analytical Chemistry
  • 出版者:Springer New York
  • ISSN:1936-976X
文摘
A sensitive molecularly imprinted electrochemical sensor was successfully constructed for the detection of acrylamide (AM). It is based on a glassy carbon electrode modified with a composites prepared from gold nanoparticles, multiwalled carbon nanotubes, and chitosan along with a sol-gel-based molecularly imprinted polymer (MIP) film. The latter was prepared using AM as the template molecule, 3-aminopropyltrimethoxysilane as the functional monomer, and tetraethoxysilane as the cross-linker. The MIP sensor showed a linear current response to the target AM concentration in the range from 0.05 to 5 μg mL−1 at a working voltage of 0–0.4 V with a lower detection limit of 0.028 μg mL−1 (S/N = 3). It was successfully applied to the detection of AM in potato chips. HPLC analysis was also conducted to detect AM in the same samples to demonstrate the applicability of the electrochemical MIP sensor. Keywords Electrochemical sensor Acrylamide Gold nanoparticles Chitosan Multiwalled carbon nanotubes Sol-gel molecularly imprinted

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