Effects of exogenous non-starch polysaccharide-degrading enzymes in diets containing Gracilaria lemaneiformis on white-spotted snapper Lutjanus stellatus Akazaki

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• 作者：Dashi Zhu ; Xiaobo Wen ; Shengkang Li ; Xiongzhi Xuan ; Yuanyou Li
• 关键词：Non ; starch polysaccharide ; degrading enzymes ; Gracilaria lemaneiformis diets ; Lutjanus stellatus ; Growth performance ; Biochemical composition ; Digestive enzyme activities
• 刊名：Aquaculture International
• 出版年：2016
• 出版时间：April 2016
• 年：2016
• 卷：24
• 期：2
• 页码：491-502
• 全文大小：398 KB
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• 作者单位：Dashi Zhu (1) (2)
  Xiaobo Wen (1)
  Shengkang Li (3)
  Xiongzhi Xuan (3)
  Yuanyou Li (3)
  
  1. College of Animal Science, Yangtze University, Jingzhou, 434023, People’s Republic of China
  2. College of Animal Science, South China Agricultural University, Guangzhou, 510642, People’s Republic of China
  3. Guangdong Provincial Key Laboratory of Marine Biology, Shantou University, Shantou, 515063, People’s Republic of China
  
• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Life Sciences
  Hydrobiology
  
• 出版者：Springer Netherlands
• ISSN：1573-143X

文摘

A feeding experiment was conducted to investigate the effects of exogenous non-starch polysaccharide (NSP)-degrading enzymes in diets containing Gracilaria lemaneiformis (GL) on growth performance and digestive enzyme activities of white-spotted snapper Lutjanus stellatus Akazaki (initial mass 8.0 ± 0.1 g). A basal diet (D0) containing a mixed protein source (fish meal, soybean meal and GL meal) was used as the control. Two diets supplemented with 0.5 g (D1) and 1 g (D2) exogenous NSP-degrading enzymes per kilogram of diet were formulated. Each diet was assigned to triplicate groups of fish in a total of nine floating sea cages (270 fish, 30 fish per cage). After a 60-day feeding trail, significantly higher weight gain, specific growth ratio and feed efficiency ratio were observed in fish fed D2 diet compared to those of control (P < 0.05). Body lipid, moisture and ash contents were not significantly affected by NSP-degrading enzyme supplementation, but significantly higher protein content was noticed in fish fed D2 diet compared to that of control (P < 0.05). The amylase activity in the stomach and intestine was significantly higher in fish fed D2 diet (P < 0.05), but no significant differences were observed in pepsin and lipase activities in the stomach or trypsin and lipase activities in the intestine between all treatments. The results suggested that addition of 1 g kg−1 NSP-degrading enzymes in diet could efficiently improve seaweed feed utilization and growth performance of white-spotted snapper fish.