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Control of potato tuber dormancy and sprouting by expression of sense and antisense genes of pyrophosphatase in potato
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  • 作者:Huaijun Si ; Chongfen Zhang ; Ning Zhang ; Yikai Wen ; Di Wang
  • 关键词:Pyrophosphatase ; Soluble sugars ; Tuber ; Dormancy ; Sprouting ; Potato
  • 刊名:Acta Physiologiae Plantarum
  • 出版年:2016
  • 出版时间:March 2016
  • 年:2016
  • 卷:38
  • 期:3
  • 全文大小:918 KB
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  • 作者单位:Huaijun Si (1) (2)
    Chongfen Zhang (1) (3)
    Ning Zhang (2)
    Yikai Wen (2)
    Di Wang (1)

    1. Gansu Key Laboratory of Crop Genetic and Germplasm Enhancement, Gansu Provincial Key Laboratory of Aridland Crop Science, Gansu Agricultural University, Lanzhou, 730070, People’s Republic of China
    2. College of Life Science and Technology, Gansu Agricultural University, Lanzhou, 730070, People’s Republic of China
    3. Suixian Seniar High School of Shangqiu City, Suixian, 476900, Henan, People’s Republic of China
  • 刊物主题:Plant Physiology; Plant Genetics & Genomics; Plant Biochemistry; Plant Pathology; Plant Anatomy/Development; Agriculture;
  • 出版者:Springer Berlin Heidelberg
  • ISSN:1861-1664
文摘
Inorganic pyrophosphate (PPi) is an enzyme involved in sugar metabolism in potato tubers. In our previous study, we isolated an inorganic pyrophosphatase (PPase) gene from potato and obtained the transgenic potato plants transformed with the sense and antisense PPase genes respectively. In the present experiment, the physiological indexes, tuber dormancy, and sprouting characteristics of the transgenic potatoes were analyzed and evaluated. The result showed that the PPase activity and the inorganic phosphate content of tubers were lower in the antisense transgenic plant lines but were higher in the sense transgenic plant lines, compared with wild-type tubers. Soluble sugars, such as glucose, fructose and sucrose increased in transgenic plants that had overexpression of the sense PPase gene, but decreased in the antisense transgenic plant lines, compared with wild-type tubers. Tuber sprouting time of the antisense transgenic plants were delayed for 2 and 3 weeks and reached the 100 % sprouting rate only after 14 and 16 weeks storage compared with the wild-type when tubers are stored under 25 and 4 °C, respectively. In contrast, tuber sprouting time of the sense transgenic plants was earlier by approximately 2 weeks than that of wild-type tubers under these storage temperatures.

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