Effect of Different Animal Protein Sources on Growth and Nutrient Utilization of Guppy, Poecilia reticulata Fingerlings

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• 作者：Kedar Nath Mohanta ; Sankaran Subramanian…
• 关键词：Fish meal ; Diet ; Animal protein sources ; Guppy ; Growth ; Nutrient utilization
• 刊名：Proceedings of the Zoological Society
• 出版年：2016
• 出版时间：June 2016
• 年：2016
• 卷：69
• 期：1
• 页码：96-103
• 全文大小：474 KB
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• 作者单位：Kedar Nath Mohanta (1) (2)
  Sankaran Subramanian (1)
  Veeratayya Sidweerayya Korikanthimath (1)
  
  1. ICAR Research Complex for Goa, Ela, Old Goa, Goa, 403 402, India
  2. Central Institute of Freshwater Aquaculture, Kausalyaganga, Bhubaneswar, 751 002, Odisha, India
  
• 刊物主题：Life Sciences, general; Zoology; Animal Anatomy / Morphology / Histology; Animal Genetics and Genomics; Biodiversity; Conservation Biology/Ecology;
• 出版者：Springer India
• ISSN：0974-6919

文摘

Based on the nutrient requirement of guppy, Poecilia reticulata fingerlings as reported earlier, nine experimental diets with 300 g protein, 100 g lipid and 16.72 MJ digestible energy/kg diet were formulated using snail meat (D-1), freshwater fish processing waste (D-2), surimi by-product (D-3), chicken offal (D-4), earthworm (D-5), squid (D-6), mussel (T-7), chicken liver (T-8) and lean prawn (T-9) as major protein source in addition to fish meal and peanut oil cake and fed ad libitum to the fish (0.27 ± 0.01 g) for a period of 60 days. Twenty-seven indoor circular fiber-reinforced plastic tanks (10 fish/tank) with 40 L of water were used for rearing the fish. At the end of the experiment, it was found that the guppy fed surumi by-product, squid, mussel and lean prawn meal diets had significantly higher (p < 0.05) weight gain, specific growth rate and protein efficiency ratio and lowest (p < 0.05) food conversion ratio than the snail, freshwater fish processing waste, chicken offal, earthworm and chicken liver meal diets and therefore, these four could be used as dietary protein source in formulating the diets for guppy. However, to formulate the cost-effective diets for guppy fingerlings, the use surimi by-product is suggested as it is being discarded as waste material and therefore, available free of cost.