Background and aimsCereal-based foods fall short of providing adequate dietary zinc (Zn) to human beings. Developing new genotypes with high genetic capacity for root uptake and grain deposition of Zn is an important challenge. There is a large genetic variation for grain Zn concentration among and between wheat species, especially within wild emmer wheat (Triticum turgidum ssp. dicoccoides) that can be exploited in order to understand the physiological mechanisms contributing to grain Zn accumulation.