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Colorimetric detection of lysozyme based on its effect on the growth of gold nanoparticles induced by the reaction of chloroauric acid and hydroxylamine
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文摘
The authors have developed a straightforward colorimetric method for the rapid determination of lysozyme by using citrate-capped gold nanoparticles (AuNPs) with different particle sizes but without any further surface modification. It is found that AuNPs (15 nm i.d.) undergo aggregation in the presence of lysozyme owing to the high abundance of amino groups in lysozyme. Aggregation leads to a color change of the solution from red over purple to bluish-purple that can be detected visually or by photometry. The limit of detection is 20 nM. We further show that the use of AuNPs with 5 and 15 nm i.d. can improve the sensitivity of the assay compared to using bare AuNPs by adding HAuCl4 and NH2OH to the solution which induces the growth of AuNPs and leads to a smaller interparticle space between AuNPs. This gives rise to differently colored solutions, with color transitions from red to bluish-purple to colorless. The LODs are 0.1 nM for both the 5-nm and 15-nm AuNPs. Compared to the LOD when using a solution of 15-nm AuNPs and without chloroauric acid and hydroxylamine, the LOD (0.1 nM) is lower by a factor of 200. The method is sensitive, specific, and does not require sophisticated equipment. Its feasibility was demonstrated by analyzing lysozyme in samples of egg white.

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