Alcohol Determination in Distilled Alcoholic Beverages by Liquid Phase Fourier Transform Mid-Infrared and Near-Infrared Spectrophotometries

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• 作者：Ayalew Debebe ; Abel Anberbir ; Mesfin Redi-Abshiro…
• 关键词：Ethanol ; Methanol ; Fourier transform mid ; infrared spectrophotometry ; Near ; infrared spectrophotometry
• 刊名：Food Analytical Methods
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：10
• 期：1
• 页码：172-179
• 全文大小：
• 刊物类别：Chemistry and Materials Science
• 刊物主题：Food Science; Chemistry/Food Science, general; Microbiology; Analytical Chemistry;
• 出版者：Springer US
• ISSN：1936-976X
• 卷排序：10

文摘

Fourier transform mid-infrared spectrophotometry (FT-MIR), 1180–950 cm−1, and near-infrared spectrophotometry (NIR), 1720–1660 nm, have been used complementarily for the direct determination of ethanol and methanol in distilled alcoholic beverages. In mid-infrared ethanol and methanol identified separately, hence, it has been used to confirm the absence or presence of methanol. In the absence of methanol, both were used to determine the alcoholic strength independently; however, near-infrared was used without diluting the samples. Ethanol and methanol contents were evaluated using the calibration curves established by a plot of peak height or peak area versus concentration % (w/w). The linearity range for ethanol was up to 15 and 50 % (w/w) for mid- and near-infrared, respectively. The developed methods are simple, fast, precise, and accurate. Moreover, the results obtained were in excellent agreement with the results obtained from gas chromatographic measurements. No sample preparation was required at all, and in all samples, methanol was not detected.