Photo-oxidation processes, properties of DOC, reactive oxygen species (ROS), and their potential impacts on native biota and carbon cycling in the Rio Negro (Amazonia, Brazil)

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• 作者：Ora E. Johannsson ; D. Scott Smith ; Helen Sadauskas-Henrique…
• 关键词：Photo ; oxidation ; EEMS ; PARAFAC ; Oxidative stress ; Carbon cycling ; Anavilhanas Archipelago
• 刊名：Hydrobiologia
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：789
• 期：1
• 页码：7-29
• 全文大小：
• 刊物类别：Biomedical and Life Sciences
• 刊物主题：Freshwater & Marine Ecology; Ecology; Zoology;
• 出版者：Springer International Publishing
• ISSN：1573-5117
• 卷排序：789

文摘

Given the reported degraded nature of DOC in the Rio Negro, and low oxygen, pH, and bacterial riverine levels, we hypothesized: (1) DOC would have strong humic and fulvic acid fluorescence signals with high aromaticity and large mean molecular weight; and (2) photo-oxidation rates would be slow, and reactive oxygen species (ROS) concentrations low, producing no oxidative stress in biota. We surveyed the environment and properties of DOC and explored DOC photo-oxidation and fish sensitivity to DOC products. DOC properties were investigated using absorption and fluorescence indices and parallel factor analysis (PARAFAC) of excitation–emission matrices. ROS concentrations were measured spectrophotometrically. A native fish, Hemigrammus levis, was exposed to photo-oxidizing DOC and its tissues (brain, gill, liver) assayed for changes in antioxidant and biotransformation enzymes. With respect to our hypotheses, (1) DOC was highly terrigenous, with high SAC₃₄₀ values (aromaticity), high capacity to produce ROS, and high tryptophan-like fluorescence (bacterial, autochthonous signal); (2) photo-oxidation rates were appreciable, while products were related to mean UV-radiation levels (total radiation was constant). ROS levels were often higher than freshwater averages, yet fish experienced no oxidative stress. Results suggest photo-oxidation influences patterns in C-cycling, bacterial production and community dynamics between wet and dry seasons.