Using fuzzy theory and variable weights for water quality evaluation in Poyang Lake, China

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• 作者：Bing Li ; Guishan Yang ; Rongrong Wan ; Lu Zhang ; Yanhui Zhang…
• 关键词：fuzzy theory ; bucket effect ; variable weights ; water quality ; Poyang Lake
• 刊名：Chinese Geographical Science
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：27
• 期：1
• 页码：39-51
• 全文大小：
• 刊物主题：Geography, general;
• 出版者：Science Press
• ISSN：1993-064X
• 卷排序：27

文摘

Achieving water purity in Poyang Lake has become a major concern in recent years, thus appropriate evaluation of spatial and temporal water quality variations has become essential. Variations in 11 water quality parameters from 15 sampling sites in Poyang Lake were investigated from 2009 to 2012. An integrative fuzzy variable evaluation (IFVE) model based on fuzzy theory and variable weights was developed to measure variations in water quality. Results showed that: 1) only chlorophyll-a concentration and Secchi depth differed significantly among the 15 sampling sites (P < 0.01), whereas the 11 water quality parameters under investigation differed significantly throughout the seasons (P < 0.01). The annual variations of all water quality variables except for temperature, electrical conductivity, suspended solids and total phosphorus were considerable (P < 0.05). 2) The IFVE model was reasonable and flexible in evaluating water quality status and any possible ′bucket effect′. The model fully considered the influences of extremely poor indices on overall water quality. 3) A spatial analysis indicated that anthropogenic activities (particularly industrial sewage and dredging) and lake bed topography might directly affect water quality in Poyang Lake. Meanwhile, hydrological status and sewage discharged into the lake might be responsible for seasonal water quality variations.