摘要
【目的】了解不同荔枝种质资源的单穗雌花数量、受精和坐果特性,为种质资源利用和品种选育提供参考。【方法】以国家种质-广州荔枝圃的43份荔枝种质资源为试验材料,于2018年调查不同品种的单穗雌花数量、受精率和每周座果率等生物学性状差异。【结果】同一性状在不同荔枝种质资源中均存在明显差异,其中单穗雌花数量最大和最小的品种分别是妃子笑和翠香荔,为449.33、69朵/穗;受精率最高和最低品种分别是陈紫和妃子笑,为60.20%和11.63%;最终座果率最高和最低的品种分别是增埗早黑叶和紫娘喜,为26.06%和1.03%。聚类分析将参试材料分为3类:第Ⅰ类群有7份种质,均为高座果率资源;第Ⅱ类群有10份种质,属于低座果率类资源;第Ⅲ类群有26份种质,其座果率介于第Ⅰ类和第Ⅱ类之间。每个类群动态座果率变化与最终座果率保持一致。【结论】荔枝单穗雌花数量与受精率呈显著负相关性,花后1个月内的落果程度对最终坐果影响最大。以上品种的受精与坐果特性将为荔枝花果管理和杂交育种亲本选择提供可靠依据。
【Objective】The present study is to know the number of female flowers per panicle, fertilization and fruit setting characteristics of different litchi germplasm resources in order to provide references for utilization of Litchi germplasm resources and variety breeding.【Methods】43 litchi germplasm resources from the National Germplasm –Guangzhou Litchi Nursery were used to investigate the differences in their biological traits such as number of female flowers per panicle, fertilization rate and weekly fruit setting rate in 2018.【Results】There were differences in the same traits for different litchi germplasm. The number of female flowers per panicle varied from 449.33 in‘Feizixiao'to 69 in ‘Cuixiangli'.The highest and lowest fertilization rates were found in‘Chenzi'(60.20%) and ‘Feizixiao'(11.63%) respectively. The highest and lowest final fruit setting rates were found in ‘Zengbu Zaoheiye'(26.06%) and ‘Ziniangxi'(1.03%),respectively. All the materials under test were divided into three main groups through clustering analysis. There were seven germplasms in Group Ⅰ, with high fruit setting rate; There were ten germplasms in Group Ⅱ, with low fruit setting rate;and there were twenty-six germplasms in Group III, with the value of fruit setting rate was between that of Group Ⅰ and Group Ⅱ. The dynamic change on fruit setting rate of each group was consistent with the final fruit setting rate.【Conclusion】A significant negative correlation existed between the number of female flowers per panicle and the fertilization rate.The degree of fruit abscission within one month after flowering had the greatest impact on the final fruit setting. The fertilization and fruit setting characteristics of the above varieties will provide a reliable basis for the management of litchi flowers and the parental selection in cross breeding.
引文
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