氨基酸钾肥对烟草生理指标及品质的调控研究
详细信息    本馆镜像全文|  推荐本文 |  |   获取CNKI官网全文
摘要
本文针对辽北地区烟叶生产的现状,选择烤烟品种云87,采用实验室配置氨基酸钾肥,经水培试验和田间试验相结合,利用近红外光谱仪,光合仪以及实验室常规分析等手段,从生理和品质方面对氨基酸肥料的调控效果进行了系统的研究。结果如下:
     1烤烟苗期,二倍钾浓度处理,促进了烟苗的生长;氨基酸处理显著提高了烟苗叶片叶绿素含量,促进了烟苗的株高、茎围、最大叶面积的增长和根系的生长,同时氨基酸的加入对维持根系细胞膜稳定性效果显著,提高了根系对营养的吸收和利用。试验设置处理中以处理CK_2+ABC和CK_2+AC的效果最佳。
     2随着培养时间的延长,各处理烟苗叶片MDA含量和SOD、CAT、POD的活性都有明显上升,变化趋势一致;二倍钾浓度处理、以及添加氨基酸和钾处理降低烟苗叶片MDA含量,增强了SOD活性,烤烟叶片的膜质过氧化作用减弱;部分氨基酸和钾处理能够提高活性氧清除系统中的SOD、CAT、POD活性,对降低细胞内活性氧自由基对质膜的伤害有重要意义。
     3水培试验中,氨基酸和钾的加入对硝酸还原酶活性的提高效果十分显著,其中以处理CK_2+A、CK_2+ABC、CK_2+AC硝酸还原酶活性最强,分别比对照增加了113.47%,85.65%和43.51%;钾含量的增加、以及氨基酸和钾处理能使烟株地上部与地下部之间氮、磷、钾、烟碱含量均有不同程度提高,提高幅度较大的是处理CK_2+A、CK_2+ABC、CK_2+AC,说明钾浓度的加倍以及氨基酸的加入对烟株体内矿质养分浓度及烟碱含量的提高有显著作用。
     4大田打顶后氨基酸钾肥的施用减少了总氮含量的下降,提高了烟叶含钾量,尤以处理AC+K对上中下部位烟叶钾含量的提高效果最为显著;氨基酸钾肥对提高烟叶烟碱含量也有显著效果,处理A+K的各部位烟碱含量最高,其次是处理ABC+K,可见成熟期喷施氨基酸钾肥对烟叶总氮、钾以及烟碱含量的提高具有良好的效果。
     5大田成熟期氨基酸钾肥的喷施,在一定程度上解决了试验地区烟碱含量偏低的问题,同时提高了整株叶片钾、总糖、还原糖、以及烟碱含量,各品质指标及主要化学成分比值均在适宜范围,烟叶化学成分协调。
     6本试验对烤烟中的全氮、钾以及烟碱含量进行近红外光谱法测定,并用预测样品进行外部验证,全氮、钾、烟碱含量预测模型分析结果的决定系数(R~2)分别为94.10%、90.99%、97.52%,预测标准差(RMSEP)分别为为0.126%、0.119%、0.043%,所建模型相对较好,已具有一定的实用性,符合烟叶全氮、钾以及烟碱含量的快速测定要求。
According to the current Flue-cured tobacco production situation in the Northeast of Liaoning province, this study uses homemade fertilizer contained amino acids and potassium, and chooses Yunyan 87 to carry on the experiment on both nutrient fluidin and field experiment. In the test, Near Infrared Reflectance Spectroscopy, Photosynthesis instrument, and routine analysis are adopted to do the systemic study which aims to the effect of homemade fertilizer. The results are showed as follows:
     1 In seedling stage, higher potassium nutrition treatment promotes the growth of tobacco; amino acids can significantly increase the chlorophyll content of flue-cured tobacco, increase plant height, stem circumference, the leaf area and root growth, and to maintain the stability of root cell membranes,improve the root system to absorb and use nutrients, and treatments of CK_2+ABC and CK_2+AC are best.
     2 MDA content and SOD, CAT, POD activity of flue-cured tobacco leaves are all increased obviously with the extension of the processing time, protective enzyme activities change in the same trend;with potassium nutrition increased and amino acids and potassium treated, MDA content decreases and SOD activity increases, and membranaceous peroxidation of flue-cured tobacco leaves reduces; some of the amino acids and potassium treatment can increase SOD, CAT, POD activity, which is of great significance in reducing the accumulation of reactive oxygen substances and reducing damage of active oxygen to the plasma membrane.
     3 In nutrient fluidin experiment, addition of amino acids and potassium increase NR activity significantly, treatment of CK_2+A, CK_2+ABC, CK_2+AC have increased 113.47%,85.65% and 43.51% respectively compared to CK_1; with potassium nutrition increased and amino acids and potassium treated, nitrogen, phosphorus, potassium, nicotine content of both ground and underground part increase in various degrees, treatment of CK_2+A, CK_2+ABC, CK_2+AC increased higher, the result shows that addition of potassium and suitable amino acids and potassium treatment on the increase of the mineral nutrient concentration of the plant is significant.
     4 In field experiment, by the use of amino acids and potassium fertilizer after decapitation,the decline of total nitrogen content has reduced, potassium content have increased significantly compared to upper, middle and lower leaves of CK_1, especially treatment of AC+K; and nicotine content has also increased, treatment of A+K is highest, compared to upper, middle and lower leaves of CK_1, the next is ABC+Kcompared to CK_1; the result shows that effect of spraying of amino acids and potassium are significant for the increase of total nitrogen, potassium, as well as nicotine content.
     5 In field experiment, by the use of amino acids and potassium fertilizer after decapitation, the problem of low nicotine content can be solved to some extent,and potassium, total sugar, reducing sugar and nicotine content of the whole leaves increases,the quality indicators and the ratio of main chemical composition are in the appropriate scope,and the chemical composition of flue-cered tobacco leaves are coordinated.
     6 In this study, the near infrared reflectance spectroscopy(NIRS) is used to analyze total nitrogen, potassium and nicotine content in flue-cured tobacco leaves,and the calculated model are establish. The results show that R~2 of calculated model of total nitrogen,potassium and nicotine content are 94.10%,90.99% and 97.52% respectively, and RMSEP are 0.126%, 0.119%and 0.043% respectively. The correlation of calculated value and actual value is pleasant, the calculated model are better in practicability, and NIRS can be used to diagnose total nitrogen,potassium and nicotine content in Flue-cured Tobacco Leaves.
引文
1.阿夫多宁等著,苏少泉等译.1995.植物的根外追肥[M].北京:科学出版社,1-8.
    2.曹志洪,周秀如,李仲林等.1990.我国烟叶含钾状况及其与植烟土壤环境条件的关系[J].中国烟草科学,11(3):6-13.
    3.曹志洪,李仲林,凌云霄等.1991a.氮肥用量与形态对烤烟产量及烟叶化学成分的影响.见:曹志洪主编,优质烤烟生产的土壤与施肥.南京:江苏科学技术出版社,10-16.
    4.曹志洪,周秀如,李仲林等.1991b.我国烟叶含钾状况及其与植烟土壤环境条件的关系.见曹志洪主编,优质烤烟生产的土壤与施肥[M].南京:江苏科学技术出版社,17-28.
    5.曹志洪,李仲林,周秀如等.1991c.无机肥与有机肥相结合的烤烟施肥的研究.见:曹志洪主编,优质烤烟生产的土坡与施肥[M].南京:江苏科学技术出版社,194-198.
    6.曹志洪.1991d.优质烤烟生产的土壤与施肥[M].南京:江苏科学技术出版社,236-251.
    7.曹志洪,胡国松,周秀如等.1995.土壤钾和微量元素行为的调控与烟叶品质的关系.(1)土壤-烟株系统钾素调控的理论分析.见:曹志洪主编优质烤烟生产的钾素与微素[M].北京:中国农业科技出版社,1-6.
    8.晁逢春,张福锁,杨宇虹等.2003.影响烟草根系发育的几个因素探讨[J].中国烟草科学,(2):5-8.
    9.陈笃生.1997.叶面撒布肥料[J].磷肥与复肥,12(6):77-78.
    10.陈伦寿,李仁岗.1984.农业施肥原理与实践[M].北京:农业出版社.
    11.陈瑞泰,宋志林.1985.全国烟草种植区划研究报告.
    12.陈瑞泰主编.1987.中国烟草栽培学[M].上海:上海科学技术出版社.
    13.陈伟,王三根,唐远驹,卢军,柴友荣等.2008.不同烟区烤烟化学成分的主导气候影响因子分析[J].植物营养与肥料学报,14(1):144-150.
    14.邓宾玲.白厚义.1995.氮、磷、钾、锌对烤烟产量和品质的效应研究[J].广西农业大学学报,14(1):23-30.
    15.董惠萍.1992.不同施肥量对烤烟烟叶氮碳代谢的影响[J].云南农业大学学报.,(4):237-243.
    16.杜咏梅,郭承芳,张怀宝等.2000.水溶性糖、烟碱、总氮含量与烤烟吃味品质的关系研究[J].中国烟草科学[J].21(1):7-10.
    17.高井康雄等著:敖光明,梁振兴译.1988.植物营养与技术[M].北京:农业出版社,392-393.
    18.高贤彪,卢丽萍.1997.新型肥料施用技术[M].济南:山东科学技术出版社,190-191.
    19.宫长荣,周义和,杨焕文.2006.烤烟三段式烘烤导论[M].北京:科学出版社.
    20.官智,何延红,王明焱.1998.叶面肥简介[J].云南热作科技,21(2):41-42.
    21.韩锦峰,郭培国.1989.不同比例形态氮、硝态氮肥对烤烟某些生理指标和产质量的影响[J].烟草科技,(4):31-33.
    22.韩锦峰,刘国顺,韩富根.1992.氮素用量、形态和种类对烤烟生长发育及产量品质影响的研究[J].中国烟草学报,(1):44-52.
    23.韩锦峰,范艺宽,王根恒等.1996.不同栽培方式对烤烟根系发育的影响[J].河南农业科学,(11):12-13.
    24.韩锦峰.2003.烟草栽培生理[M].北京:中国农业出版社.
    25.韩效钊.2000.高效多元叶面肥料[J].安徽化工.,(2):12-13.
    26.何萍,金继运.1999.氮钾营养对春玉米叶片衰老过程中激素变化与活性氧代谢的影响[J].植物营养与肥料学报,5(4):289-297.
    27.侯加民,孙培和,周忠仁等.1996.对烤烟施肥的探讨[J].中国烟草科学,(2):43-46.
    28.胡国松,曹志洪,周秀如等.1993.烤烟根际土壤中钾素及微素行为的研究[J].中国烟草学报,1(3):1-11.
    29.胡国松,张国显,曹志洪.1996.河南烟区烤烟叶叶片含钾量低的原因初探[J].中国烟草学报,3(1):12-14.
    30.胡国松,李志勇,穆琳等.2000a.烤烟烟碱累积特点研究[J].中国烟草学报,6(2):6-8.
    31.胡国松,郑伟,王震东等著.2000b.烤烟营养原理[M].北京:科学出版社.
    32.黄元炯,傅瑜,董志坚等.1999.河南烟叶营养元素和还原糖、烟碱含量及其与评吸质量的相关性[J].中国烟草科学[J].20(1):3-7.
    33.惠安堂.1997.西北黄土高原烤烟钾素营养状况分析[J].陕西农业科学,(3):41-42.
    34.晋艳,杨宇虹,段玉琪,龙玉华,叶成碧.2002.烤烟连作对烟叶产量和质量的影响研究初报[J].烟草科技,174(1):41-45.
    35.姜华武,张祖新,魏中一.1999.叶面肥对淹水胁迫下玉米幼苗某些生理特性的影响[M].中国农学会主编.植物保护与植物营养研究进展.中国农业出版社,792-794.
    36.金绍龄,马永泰,程志斌等.1993.小麦叶面肥喷施磷酸二氢钾效果研究[J].土壤肥料,(3):18-21.
    37.邝炎华,刘琼英.1991.农作物对有机营养吸收利用的研究[J].国外科技,(6)32-34,43.
    38.黎娟,周清明,杨虹琦等.2006.烤烟成熟进程中主要化学成分的变化[J].湖南农业大学学报(自然科学版),32(3):241-244.
    39.李绍志,高敬富,杨哲等.2000.钾镁肥施用对烟叶产量品质及钾含量影响的试验研究[J].烟草科技(11):38-40.
    40.李贻学,刘太杰,宋承鉴等.2002.施肥对玉米茬烤烟农艺形状、产量和质量的影响[J].中国烟草科学(3):11-14.
    41.李长江,赵风军,李俭.2000.对烤烟施肥中几个问题的探讨[J].农业与技术,20(1):27-29.
    42.李佛琳,彭桂芬.1999.我国烟草钾素研究的现状与展望[J].中国烟草科学,20(1):22-25.
    43.李贵宝.2000.叶面肥的种类与功能[J].农资科技,(4):43-44.
    44.李明,王根轩.2002.干旱胁迫对甘草幼苗保护酶活性及脂质过氧化作用的影响[J].生态学报,22(4):503-507.
    45.李天福.2001.云南烟草施肥现状问题与对策[J].云南烟草,(4):25-26.
    46.李章海,刘登乾,田必文,李强,黄新杰.2008.打顶和施用NAA对烟株生长、烟碱合成和钾素吸收的影响[J].烟草科技,(9):52-55.
    47.吕滨泽.1987.植物矿质营养遗传特性的研究进展[J].国外农学-土壤肥料.3:3-6.
    48.廖红,严小龙.2003.高级植物营养学(第一版)[M].北京:科学出版社,76-77.
    49.林克惠,战以时,李永梅等.1994.不同钾肥对烤烟品质的影响[J].云南大学学报,16(2):112-117.
    50.林齐民,张可池.1993.植全叶面营养液对水稻的增产效果及其机理[J].福建农学院学报,22(2):199-202.
    51.刘方,卜通达,何腾兵.1997.连作烤烟土壤养分变化分析[J].贵州农学院学报,16(2):1-4.
    52.刘方,何腾兵,刘元生,罗海波,舒英格.2002.长期连作黄壤烟地养分变化及其施肥效应分析[J].烟草科技,179(6):30-33.
    53.刘国顺.2003.烟草栽培学[M].北京:中国农业出版社.
    54.刘国顺,符云鹏,刘清华等.1998.镁肥施用对烤烟生长及产量、质量的影响[J].河南农业大学学报,32:34-37.
    55.刘泓,刘淑欣,熊得中.1997.影响烟叶总糖和烟碱含量的土壤肥力因子评价[J].福建农业大学学报,26(1):82-86.
    56.刘鉴家,陆力光.1986.烤烟合理施肥浅论[J].土壤肥料,(4):31-34.
    57.刘建学,吴守一,方如明.1998.近红外光谱分析在农产品方面的应用与展望[J].江苏理工大学学报,19(3):1-5.
    58.刘劲松,刘贞琦,曾祖荫等.2003.新型烟草叶面肥“烟丰2号”的施用效果试验[J].山地农业生物学报,22(4):287-289.
    59.刘浅.1998.有机肥与化肥配施对烤烟钾吸收和干物质积累的影响[J].福建农业大学学报,27(3):257-260.
    60.刘卫群,丁永乐,张联合等.2002.烤烟打顶前后根系激素水平与物质代谢的关系初探[J].植物生理学通讯,(4):330-332.
    61.刘彦中,李永忠,程辉斗等.2000.钾在烟株中的积累和分配[J].烟草科技.,(2):39-41.
    62.刘义新.1996.皖西烤烟栽培合理施肥问题研究[J].安徽农业科学,24(2):142-144,148.
    63.刘贞琦,刘劲松,刘振业.1998.新型烟草叶面肥-“烟丰”系列叶面肥[J].农技服务,(1):17-18.
    64.刘芷宇,唐永良,罗质超等编著.1982.主要作物营养失调症状图谱[M].北京:中国农业出版社.
    65.鲁如坤等.1998.土壤-植物营养学原理和施肥[M].北京:化学工业出版社.
    66.陆景陵主编.1994.植物营养学(上册)[M].北京:中国农业大学出版社.
    67.陆婉珍,袁洪福,徐广通等.2000.现代近红外光谱分析技术[M].北京:中国石化出版社.
    68.罗安程,吴平,吴良欢等.1997.稻苗对氨基酸吸收特性的研究[J].浙江农业学报,9(2):62-65.
    69.吕福堂,陈传玉.2003.叶面肥种类及叶面施肥技术[J].农业科技通讯,(5):28-29.
    70.马翔,王毅,温亚东.2004.FI-NIR光谱仪测定烟草化学成分不同谱区范围对数字模型影响的研究[J].光谱学与光谱分析,24(4):444-446.
    71.毛达如主编.1994.植物营养研究方法论[M].北京:北京农业大学出版社.
    72.牛佩兰,石屹,刘好宝等.1996.烟草基因型间钾效率差异研究初报[J].烟草科技,(1):33-35.
    73.潘瑞炽,董愚得.1983植物生理学[M].北京:高等教育出版社.
    74.彭桂芬,郭培国.1994.烤烟地膜覆盖栽培分析[J].云南农业大学学报,9(1):50-55.
    75.齐群刚,郭月清,韩锦峰.1990.植物激素和无机营养元素对烟草根系内烟碱生物合成调节机理的研究[J].河南农业大学学报,24(3):332-339.
    76.秦军,陈桐,彭黔荣等.2001.对应因子法研究烟叶氨基酸含量与香吃味品质的关系[J].贵州工业大学学报(自然科学版),30(3):86-90.
    77.裘宗海.1990.氮钾对烤烟营养元素吸收及产量影响的研究[J].土壤通报,(21):65-70.
    78.石屹,牛佩兰.1997.培育烟草富钾品种降低烟草焦油产生量[J].中国烟草科学,1(4):15-17.
    79.石屹,王树声,窦玉清.1999.对提高我国北方烟叶含钾量的思考[M].见:跨世纪烟草农业科技展望和持续发展战略研讨会论文集.北京:中国商业出版社.
    80.史宏志,韩锦峰,刘国顺等.1997.不同氮素营养的烟叶氨基酸含量与香吃味品质的关系[J].河南农业大学学报,(4):319-322.
    81.史瑞和.1987.植物营养原理[M].南京:江苏科技出版社,23-28.
    82.史志宏,张建勋.2004.烟草生物碱[M].北京:中国农业出版社,2-12.
    83.宋国菡,杨献营,潘吉焕.1998.我国烤烟施肥现状、存在问题及对策[J].中国烟草科学,(4):32-34.
    84.谈克政,陆发熹.1986.南雄紫色土供钾特性及其对烟草产量和品质的影响研究[J].华南农业大学学报,7(2):1-10.
    85.陶宁丽.2000.叶面肥质量状况与发展建议[J].湖北农业科学,(4):37-39.
    86.屠波,夏凯,齐绍武等.2006.湘北烟区不同基因型烤烟鲜叶主要化学成分变化[J].中国农学通报,22(5):220-222.
    87.汪邓民,范思锋.1999.钾素对烤烟成熟生理变化及成熟度影响的研究[J].植物营养与肥料学报,5(3):244-248.
    88.汪尔康.1999.2l世纪的分析化学[M].北京:科学出版社.
    89.王爱国,罗广华,邵从本等.1983.大豆种子超氧化物歧化酶的研究[J].植物生理学报,9(1):77-84.
    90.王波.1998.对提高潍坊地区烟叶含钾量的思考.中国烟草科学[J],19(3):21-22.
    91.王春生,王能如.1987.白肋烟不同部位叶片特征的观察[J].中国烟草,(1):1-5.
    92.王东胜,刘贯山,李童海.2002.烟草栽培学[M].合肥:中国科技大学出版社.
    93.王恩沛.1980.关于改进我国烤烟质量的意见[J].中国烟草科学,(1):20-22.
    94.王瑞新.2003.烟草化学[M].北京:中国农业出版社.
    95.王允白,王宝华,郭承芳等.1998.影响烤烟评吸质量的主要化学成分研究[J].中国农业科学,31(1):89-91.
    96.王书奇.2001.叶面肥料及其特点[J].腐殖酸,(2):39-40.
    97.王宇,张秀双,付立东等.2004.水稻应用“万兴”牌植物氨基酸液肥效果研究[J].垦殖与稻作,(1):35-37.
    98.韦凤杰,王芳,刘国顺等.2006.烤烟叶片生长发育过程中类胡萝卜素组分含量变化研究[J].河南农业大学学报,40(6):588-591.
    99.韦宏恩.1996.烤烟大田期与烘烤过程中化学成分的变化[J].贵州农学院学报,5(3):7-10.
    100.吴瑾光.1994.近代傅立叶变换红外光谱技术及应用[M].北京:科学技术文献出版社.
    101.吴良欢,陶勤南.1996.植物细胞对有机养分的吸收及其细胞间转运[J].土壤通报,27(3):143.
    102.吴良欢,陶勤南.2000.水稻氨基酸态氮的营养效应及其机理研究[J].土壤通报,37(4):464-473.
    103.肖协忠,王波,周健.1998.浅谈我国烟草农业科技的主攻方向和任务[J].烟草研究与管理,(5):9-13.
    104.解文贵,周健红,陈家龙等.1996.钾素在烤烟不同生长期分布规律的初步研究[J].贵州农业科学,(1):12-14.
    105.熊德中,刘淑欣,曾文龙.1994.福建烟区土壤主要障碍因子及其调节的研究[J].中国烟草学报,2(1):38-44.
    106.徐淑芬,史芝文,依春生等.1996.烤烟品质性状相关研究[J].黑龙江农业科学.(1):44-45.
    107.阎耀礼,高松洁,王文静等.2002.氨基酸高效液肥对小麦生长和产量的影响[J].河南农业大学学报,36(1):38-41.
    108.严小龙,张福锁.1999.植物营养遗传学[M].北京:中国农业出版社.154-156.
    109.严小龙.1997.植物营养遗传学[M](中国博士专著.农业领域).北京:中国农业出版社.
    110.杨德廉,李更新,王树声.1999.烟叶中游离氨基酸与化学成分派生值之间的关系[J].中国烟草科学,(2):36-41.
    111.杨龙祥,杨明,李忠环等.2004.不同品种烤烟大田期几种营养元素积累与分配研究初报[J].云南农业大学学报,19(4):428-432,439.
    112.杨俊.1990.有机与无机肥配比对烤烟产质量的影响[J].中国烟草学报,(3):34-37.
    113.杨铁钊.2003.烟草育种学[M].北京:中国农业出版社.
    114.杨肖娥,孙羲.1991.杂交水稻和常规水稻生育后期追施NO_3~--N和N_H_4~+-N的生理效应[J].作物学报17(4):283-291.
    115.叶协锋,刘国顺,郭战伟等.2004.不同钾肥施用量对烤烟生长过程中几种酶活性的影响[J].华北农学报,19(3):88-91.
    116.殷宪国,董晓文.1991.复合叶面营养液开发现状与研制[J].化学与生物工程,(1):42-44.
    117.应义斌,饶秀勤,赵匀等.2000.机器视觉技术在农产品品质自动识别中的应用研究进展[J].农业工程学报,16(3):4-8.
    118.于广武.2003.对化肥及叶面肥的再认识[J].黑龙江科技信息,(1):20-20.
    119.余贵芬,吴泓涛.1997.试述根部营养与叶面营养的关系[J].土壤农化通报,(2):58-60.
    120.袁家富,杨林波,邹炎等.1998.烤烟体内氮磷钾的浓度和积累、分配特征[J].中国烟草科学,1(4):27-29.
    121.曾祖荫,李碧宽,刘贞琦等.1996.两种新型叶肥的施用研究[J].中国烟草科学,(2):27-29.
    122.张福锁.1993a.环境胁迫与植物营养[M].北京农业大学出版社.101-120.
    123.张福锁.1993b.植物营养生态生理学和遗传学[M].北京:中国科学技术出版社,150-151.
    124.张建国,聂俊华,杜振宇.2004.复合生物有机肥在烤烟生产中的应用研究[J].植物营养与肥料学报,10(4):424-428.
    125.张铁强,郭山河,何丽桥等.1995.应用近红外分析技术检测烟丝水分[J].红外技术,17(5):45-48.
    126.张习奇,马里超,鲍恩付.2003.氨基酸叶面肥在水稻上的应用[J].安徽农业科学,31(5):876.
    127.张新,曹志洪.1994.钾肥对烤烟体内钾素分配及微量元素含量的影响[J].土壤学报,31(1):50-60.
    128.张秀英,韩锦峰,岳彩鹏等.2002.丙二酸对烤烟烟碱含量的影响研究初报[J].中国烟草科学,(3):23-24.
    129.张维理,刘建利,徐爱国等.2003.我国烟草土壤肥料信息系统的开发与应用[J].中国烟草学报(增刊):1-8.
    130.张志良1998.植物生理学实验指导(第二版)[M].河北:高等教育出版社,65-68.
    131.查录云,郑劲民,张仁义.1995.微量元素锰、铜、锌对烤烟影响的研究.见:曹志洪主编,优质烤烟生产的钾素与微素[M].北京:中国农业科技出版社,125-128.
    132.赵鹏,谭金芳,介小磊等.2000.施钾条件下烟草钾与钙镁相互关系的研究[J].中国烟草学报,6(1):23-26.
    133.赵瑞英,刘永厚.1991.种植业实用叶面喷施新技术[M].江西科技出版社,25-30.
    134.赵元宽.1993.我国优质烤烟生产中应注意和解决的十个重要问题[J].中国烟草工作,(2):41-43.
    135.郑丕尧,蒋钟怀,王经武等.1988.夏播“京早7号”玉米叶片叶绿素含量消长规律的研究[J].华北农学报,3(1):23-29.
    136.郑宪滨.2000.烤烟体内钾的循环、累积和分配.[中国农业大学博士学位论文].
    137.郑云泽,胡国松,孙淑英等.1998.辽宁开原烤烟营养状况与香吃味的关系[J].烟草科技,(2):37-39.
    138.中国农业科学院烟草研究所主编.2005.中国烟草栽培学[M],上海:上海科学技术文献出版社.
    139.周爱珠,祝华明.1998.作物叶面营养与叶面肥选用商榷[J].上海农业科技,(5):10-11.
    140.周毓华.2000。微肥施用对烟叶产质量的影响研究[J].中国烟草科学,(4):29-31
    141.周冀衡,朱小平,王彦亭等.1996a.烟草生理与生物化学[M].合肥:中国科学技术出版社.
    142.周冀衡,朱显灵,汪邓民.1996b.不同氮肥形态、浓度对烟草生长和钾素吸收影响的研究[J].中国烟草学报,(1):70-72.
    143.周冀衡,王彦亭,余佳斌等.1999.氮肥形态与干旱胁迫对不同基因型烤烟生长的影响[J].烟草科技,5:39-41.
    144.朱尊权.1993.当前我国优质烤烟生产中存在的问题[J].中国烟草工作,(5):37-39.
    145.庄舜尧,曹志洪.1998.叶面肥的研究与发展[J].土壤,(5):230-234.
    146.左天觉著,朱尊权译.1993.烟草的生产、生理和生物化学[M].上海:远东出版社.
    147.E.M.沙康棋编,陈耕陶译.1958.植物的根外追肥[M].北京:科学出版社,20-30.
    148.H Marshner著(李春俭等译).2001.高等植物的矿质营养[M].北京:中国农业大学出版社.
    149.Janardhan K V.分次施钾结合叶面施钾对烤烟产量和质量的影响[J].世界烟草动态,1998,4:8-10.
    150.Bentrup F W,Hoffmann B.1992.Amino acid transport across the higher plant cell membrane[M].Nitrogen metabolism of plants,Oxford:Clarendon Press.
    151.Bick J-A,Neelam J L,Williams H L E.1998.Amino acid carriers ofRicinus communis expressed during seeding development:molecular cloning and expression analysis of two putative amino acid transporters,RcAPP1 and RcAAP2[J].Plant Mol.Biol,36:377-385.
    152.Birt L M,Hird F J R.1956.The uptake of amino acids by carrot slices[J].Bioch,64:305-311.
    153.Blatt M R.Thiel G.1993.Hormonal control of ion channel gating[J].Plant Mot Boil,44:543-567.
    154.Bowman D.R.,Nichols B.C.,and Jeffrey.R.N.Time of harvest:Its effect on the chemical composition of individual leaves of burley tobacco[Z].Univ.of Tenn.Agric.Exp.Sta.Bul.,1958:291.
    155.Bush D R.,1993.Proton-coupled sugar and amino acid transporters in plants[J].Ann.Rev.Plant Physiol,44:513-542.
    156.Bush D R,Chiou T-J,Chen L-S.1996.Molecular analysis of plant sugar and amino acid transporters[J].J.Exp.Bot,47:1205-1210.
    157.Campbell J.1995.Ttrends in tobacco leaf usability[J].Bertr.Tabakforsch.Int,16:185-195.
    158.Capehahart T.,Grice V.1994.World tobacco production trends.Presented to the Tobacco Marketing Cost study Committee[J].March,Asheville,NC.23-24.
    159.Chaplin J R.1980.Production factors affecting chemical compounds of the tobacco leaf[J].Recent Advances of Tobacco Science,6:3-63.
    160.Chen L-Z,Bush D R.LHI.1997.A lysine-and histidine-specific amino acid transporter in Arabidopsis[J]. Plant Physiol,115:1127-1134.
    161.Cooke G W.1996.The Fertilizer Soc[J].Proa,92:1120-1125.
    162.Dawson R.F.1942.Accumulation of nicotine in reciprocal grafts of tomato ang tobacco[J].Am.J.Bot,29:813-815.
    163.Delac S,Tomic L,Vuletic N.1990.Determination of Total alkaloids and Nitrogen by Near Infrared Reflectance SpectroscopyfC].Bull Spec.Coresta,207-213.
    164.Flower K.C.,Ethrel,reaping and nicotine:some important points[J].Zimbabwe tobacco-Association- Magazine (Zimbabwe).1992,l(12):23-27.
    165.Frank W.1967.Ann.Rev[J].Plant Physical.,(18):281-300.
    166.Hu L.Chen H,et al.1974.Influence of nitrogen fertilizer on the amino acid composition of tobacco leaves at various growing stages[M].Bulletin of the Taiwan Tobacco Research Institute,22:23.
    167.J.L.Sins.1985.Potassium nutrition of tobacco[M].In:Potassium in Agriculture,Munson R D (ed).ASA-CSSA-SSSA Pub1 Masdison Wisc,USA,1023-1043.
    168.Li Z-C,Bush D R.1990.△pH-dependent amino acid transport into plasma membrane vesicles isolated from sugar beet leaves.I .Evidence for carrier-mediated,electrogenic flux through multiple transport systems [J].Plant Physiol,94:268-277.
    169.Li Z-C,Bush D R.1991.ApH-dependent amino acid transport into plasma membrane vesicles isolated from sugar beet (Beta vulgaris L.) leaves.Ⅱ.Evidence for multiple aliphatic,neutral amino acid symports [J].Plant Physiol,96:1338-1344.
    170.Liang YC,Shen QR,Shen ZG,et al.1996.Effects of silicon on salinity tolerance of two barley cultivars [J].Journal of Plant Nutrition,19:173-183.
    171.Liang YC,Chen Q,L iuQ,et al.2003.Exogenous silicon( Si) increases antioxidant enzyme activity and reduces lipid peroxidation in roots of salt-stressed barley(Hordeurn vulgareL.)[J].Journal of Plant Physiology,160:1157-1164.
    172.Malan.GJ,Hammes.PS,Dippdnaar.MC.1998.The effect of cultivar,nitrogen fertilization and topping height on the quality of flue-cured tobacco[J].Ⅱ.Chemical quality.South African Journal of Plant and Soil.
    173.McCants C B,Woltz W G 1967.Growth and mineral nutrition of tobacco[J].Advance in Agronomy,19:211-265.
    174.McClure W F.1968.Spectral Characteristics of Tobacco in the Near Infrared Region from 0.6-2.6Microns[J].Tob Sci,12:232-235.
    175.Mcconts.C.B.1996.Response of Flue-Tabacco to Potassium Nitrates and other Sources of Potassium and Nitrogen[J].Tobacco,4:223-228.
    176.McKee H S.1962.Nitrogen Metabolism in Plants[M].London and Tonbridge:Oxford University Press,126-138.
    177.Mothes K.1956.Physiology of alkaloids[J].Plant Physiol.,31:393-431.
    178.Obata.H.1998.Effect of zinc deficiency on protein synthesis in cultured by chemical treatment[J].Food Research,10:308-311.
    179.Ohnmeiss T.E.and I.T.Baldwin.1994.The allometry of nitrogen allocation to growth and an inducible defense under nitrogen-limited growth[J].Ecology,75(4):995-1002.
    180.Ohnmeiss T.E.,E.S.McCloud,Y.L.Gladys,I.T.Baldwin.1997.Within-plant relation- ships among wounding,jasmonnic acid and nicotine:implications for defence in Nicotiana sylvestris[J].New Phytol,137:441-452.
    181.Ohnmeiss T.E.and I.T.Baldwin.2000.Optimal defense theory predicts the ontogeny of an induced nicotine defense[J].Ecology,81(7):1765-1783.
    182.Rama R N.1996.Potassium requirement for growth and its related processes determined by plant analysis in wheat[J].Plant and Soil,96:115-131.
    183.Robinson S P,Beevers H.1981.Amino acid transport in germinating castor bean seedlings[J].Plant Physiology,68:560-566.
    184.Schrader,L.E.1968.Study on nitrite reductase in plant leave[J].Plant physiology,43:930-940.
    185.Shinohara T,Tajima T.1985.Application of Near-Infrared Reflectance Instrument to the Analysis of Chemical Constituents of Tobacco leaves[J].Bull lwata Tob Exp Stn,18:63-69.
    186.Sims J L.1983.Potassium Nutrition of tobacco[J].In:Potassium in Agriculture,43:1023-1043.
    187.SimsJ.I.1985.Potassium nutrition of tobacco[M].In:Munson R.D.,(ed.).Potassium in Agriculture.ASA-CSSA-SSSA:Madison Wisconsin.USA,26-95.
    188.Tso T.C.and R.N.Jeffery.1956.Studied on tobacco alkaloids Ⅱ The formation of nicotine and nicotine in tobacco supplied with N~(15,12)[J].Plant Physiol.,31:86-93.
    189.Tso T.C.and R.N.Jeffery.1957.Studies on tobacco alkaloids.Ⅱ.The formation of nicotine and nornicotine in tobacco supplied with N~(15)[J].Plant Physiol.,32:86-92.
    190.Tso T.C.and J.E.McMurtey.1960.Mineral deficiency and organic constituents in tobacco plants.I alkaloids ,sugar and organic acids Ⅱ Amino acids[J].Plant Physiol.,35 (6):860-870.
    191.Tso T.C.and R.N.Jeffery.1961.Biochemical studies on tobacco alkaloids,IV.The dynamic state of nornicotine supplied to N.rustrca[J].Arch.Biochem.Biophys.92:253-256.
    192.Tso T.C.and J.E.McMurtey.1962.Mineral deficiency and organic constituents in tobacco plants.Ⅲ plant growth and alkaloid contents related to gradual development of calcium or boron deficiencuy symptoms[J].Plant Physiol.,37(6):804-808.
    193.Tso T.C.I 990.Production,Physiology,and Biochemistry of tobacco plant[M].Ideals Inc:Beltsville,Maryland,753.
    194.Tsui.C.1948.The role of zinc in auxin synthesis in the tobacco plant[J].Am.J.Bot,35:172-179.
    195.TusbasaS.,K.Nakajima,T.Hashimoto.2000.Enthylene suppresses jasmonate-induced gene expression in nicotine blosynthesis[j].Plant Cell Physiol.,41(9): 1072-1076.
    196.Weeks W.W.1985.Chemistry of Tobacco Constituents Influences Flavor and Aroma[J].Rec Adv Tob sci,(ll):175-200.
    197.Weston K.,HallJ.L.,Williams,L.E.1995.Characterization of amino acid transport in Ricinus Communis roots using isolated membrane vesicles [J].Planta,196:166-173.
    198.Weybrew.J A.1983.The cultural management of flue-curel tobacco equality [J].Tobacco International,(10):82-87.
    199.Williams L.M.and G.S.Miner.1982.Effect of urea on yield and quality of flue-cured tobacco[J].AgronJ.74:457-462.
    200.WillitsC.O.,M.L.Swan,J.A.Connelly.B.A.Brice.1950.Spectrophotometric determination of nicotine [J].Ana,Chem.,22(3):430-433.
    201.Winz R.A.and I.T.Baldwin.2001.Molecular interrations between the specialist herbivore Manduca sexta (Lepidoptera,Sphingidae) and its natural reduces jasmonate-induced nicotine accumulation by regulating putrescine[J].Plant Physiol.,125(4):2189-2202.
    202.Yoshida D,T.Takahashi.1950.Influence of nitrogen nutrition on nicotine synthesis in tobacco plant[J].Soil and pant Food,6:1-6.
    203.Zador E,D.Jones.1986.The biosynthesis of a novel nicotine alkaloid in trichomes of Nicotiana stocktonii[J].Plant Physiol,82(2):479-484.
    204.Zhang Z.P.and I.T.Baldwin.1997.Transport of[2-~(14)C]jasmonic acid from leaves to roots mimics wound-induced changes in endogenous jasmonic acid pools in Nicotinana sylvestris[J].Planta,203:436-441.