高粱新组合都糯201的选育及栽培技术
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摘要
用60Coγ射线500 Gy处理母本、父本材料,通过杂交与回交,定向筛选,选育出抗性好的母本(0711),产量性状好的父本(0903),育成的两系杂交早熟糯高粱组合都糯201,2015年6月通过湖南省农作物品种审定委员会审定,该品种产量一般为6 487～7 991 kg/hm~2,品质优,产量高,抗病性较好,是酿造名优曲酒的优质原料。
Dunuo 201, a two-line hybrid early-maturing glutinous sorghum combination, was bred from the female parent 0711(with good resistance) × the male parent 0903(with good yield traits). Its female and male parents each derived from crossing, backcrossing and directional screening of parent materials treated by 60 Coγ-rays(500 Gy). Approved by Hunan Provincial Crop Variety Approval Committee in June 2015, this variety generally yields 6 487～7 991 kg/hm~2 with high quality and strong disease resistance. It is a good raw material for making famous quality koji liquor.
Dunuo 201, a two-line hybrid early-maturing glutinous sorghum combination, was bred from the female parent 0711(with good resistance) × the male parent 0903(with good yield traits). Its female and male parents each derived from crossing, backcrossing and directional screening of parent materials treated by 60 Coγ-rays(500 Gy). Approved by Hunan Provincial Crop Variety Approval Committee in June 2015, this variety generally yields 6 487～7 991 kg/hm~2 with high quality and strong disease resistance. It is a good raw material for making famous quality koji liquor.
引文
[1]徐瑞洋.高粱品质育种[M].北京:农业出版社, 1987.
[2]王志广.中国高粱资源抗丝黑穗病鉴定简报[J].辽宁农业科学,1982(1):26-30.
[3]孔令旗,张文毅,李振武.高粱籽粒淀粉含量的配合力与杂种优势分析[J].辽宁农业科学,1992(1):18-20.
[4]山西省忻县地区农业科学研究所.杂交高粱:选育—制种—栽培[M].北京:科学出版社,1972.
[5]冯宗云,曾庆曦,叶少平.粳(非糯)糯高粱间杂种一代的优势表现[J].四川农业大学学报,1991,9(3):371-376.
[6]丁国祥,曾庆羲,陈国民,等.高粱粳糯间杂种优势的初步研究[J].辽宁农业科学,1991(3):29-33.
[7]丁国祥,曾庆羲,陈国民,等.糯高粱杂1代酿酒品质性状的研究[J].西南农业大学学报,1997,19(1):62-65.
[8]杨乾华,丁国祥,曾富言.南北方不同类型高粱的酿酒品质差异[J].作物品种资源,1994(4):32-33.
[9]张长伟,丁国祥,倪先林,等.酿酒高粱品种、组合及亲本的丝黑穗病抗性鉴定[J].植物保护学报,2013,40(3):219-224.
[2]王志广.中国高粱资源抗丝黑穗病鉴定简报[J].辽宁农业科学,1982(1):26-30.
[3]孔令旗,张文毅,李振武.高粱籽粒淀粉含量的配合力与杂种优势分析[J].辽宁农业科学,1992(1):18-20.
[4]山西省忻县地区农业科学研究所.杂交高粱:选育—制种—栽培[M].北京:科学出版社,1972.
[5]冯宗云,曾庆曦,叶少平.粳(非糯)糯高粱间杂种一代的优势表现[J].四川农业大学学报,1991,9(3):371-376.
[6]丁国祥,曾庆羲,陈国民,等.高粱粳糯间杂种优势的初步研究[J].辽宁农业科学,1991(3):29-33.
[7]丁国祥,曾庆羲,陈国民,等.糯高粱杂1代酿酒品质性状的研究[J].西南农业大学学报,1997,19(1):62-65.
[8]杨乾华,丁国祥,曾富言.南北方不同类型高粱的酿酒品质差异[J].作物品种资源,1994(4):32-33.
[9]张长伟,丁国祥,倪先林,等.酿酒高粱品种、组合及亲本的丝黑穗病抗性鉴定[J].植物保护学报,2013,40(3):219-224.