高粱褐色中脉的研究进展
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  • 英文篇名:Research Progress of Brown Midrib in Sorghum
  • 作者:李海燕 ; 武棒棒 ; 侯雅静
  • 英文作者:LI Haiyan;WU Bangbang;HOU Yajing;Institute of Wheat,Shanxi Academy of Agricultural Sciences;Institute of Crop Sciences,Shanxi Academy of Agricultural Sciences;
  • 关键词:高粱 ; 褐色中脉 ; 遗传特性 ; 研究进展
  • 英文关键词:sorghum;;brown midrib;;genetic property;;research progress
  • 中文刊名:山西农业科学
  • 英文刊名:Journal of Shanxi Agricultural Sciences
  • 机构:山西省农业科学院小麦研究所;山西省农业科学院作物科学研究所;
  • 出版日期:2019-09-20
  • 出版单位:山西农业科学
  • 年:2019
  • 期:09
  • 语种:中文;
  • 页:174-176+180
  • 页数:4
  • CN:14-1113/S
  • ISSN:1002-2481
  • 分类号:S514
摘要
高粱是一种重要的粮食作物,也是一种重要的饲料作物。高粱在抗旱、耐涝、耐盐碱等方面表现出很强的适应性,在世界各国广泛栽培。褐色中脉与传统的白色中脉品种相比,其难以消化的木质素含量可降低40%~60%,消化率大幅度提高。对目前高粱褐色中脉的类型、遗传特性、适口性及其分子机制进行了综述,展望了其在饲草育种中的应用。
        Sorghum is not only an important food crop, but also an important feed crop. Sorghum is extensively cultivated in many counties because it has the characters of drought-resistant, resistance to flood, saline tolerance and strong adaptability. Compared with the white midrib varieties, the lignin content of brown midrib decreases 40%-60% and the digestibility significantly increases. The classification, genetic property, palatability and molecular mechanism of brown midrib were reviewed and its application in forage breeding was prospected.
引文
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