甲基磺酸乙酯对不同基因型加工番茄诱变效应
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  • 英文篇名:Mutagenic Effects of Ethyl Methanesulfonate on Different Genotypes of Processing Tomato
  • 作者:郭晓珊 ; 庞胜群 ; 单淑玲 ; 张慧静 ; 王海琪
  • 英文作者:Guo Xiaoshan;Pang Shengqun;Shan Shuling;Zhang Huijing;Wang Haiqi;Xinjiang Production and Construction Corps Key Laboratory of Special Fruits and Vegetables Cultivation Physiology and Germplasm Resources Utilization,College of Agriculture,Shihezi University;
  • 关键词:甲基磺酸乙酯 ; 不同基因型 ; 加工番茄
  • 英文关键词:Ethyl methanesulfonate(EMS);;Different genotypes;;Processing tomato
  • 中文刊名:分子植物育种
  • 英文刊名:Molecular Plant Breeding
  • 机构:石河子大学农学院特色果蔬栽培生理与种质资源创新利用兵团重点实验室;
  • 出版日期:2019-09-28
  • 出版单位:分子植物育种
  • 年:2019
  • 期:18
  • 基金:石河子大学动植物育种专项((gxjs2015-yz01)”)资助
  • 语种:中文;
  • 页:106-112
  • 页数:7
  • CN:46-1068/S
  • ISSN:1672-416X
  • 分类号:S641.2
摘要
采用甲基磺酸乙酯(ethyl methylsulfone, EMS)溶液浸种处理3种基因型加工番茄材料的种子12 h,通过种子萌发期和苗期相关指标测定,确定种子诱变的合适浓度。结果表明,EMS试剂对种子的萌发有抑制和致死作用,且浓度越高影响越大。不同基因型加工番茄种子对EMS的耐受程度不同,JW001的半致死剂量为2.5%EMS处理12 h,JW9的半致死剂量为3.0%EMS处理12 h,里格尔87-5的半致死剂量为2.0%EMS处理12 h。探明EMS对不同基因型加工番茄种子萌发的影响,以期为不同基因型加工番茄的化学诱变效应提供依据。进一步为创新加工番茄种质资源、培育加工番茄新品种提供参考。
        Seeds of three genotypes processed tomato materials were soaked with ethyl methanesulfonate(EMS)solution for 12 h. The appropriate concentration of seed mutagenesis was determined by seed germination and seedling stage indicators. The results showed that EMS reagent had inhibitory and lethal effects on seed germination and the higher the concentration, the greater the effect. The tolerance of different genotypes of tomato seeds to EMS was different. The semi-lethal dose of JW001 was 2.5% EMS for 12 h, the semi-lethal dose of JW9 was 3.0%EMS for 12 h, and the semi-lethal dose of Rieger 87-5 was 2.0% EMS processing 12 h. The effects of EMS on seed germination of different genotypes of processed tomato were studied in order to provide basis for chemical mutagenesis of different genotypes of processed tomato. And further provides a reference for the innovative processing of the tomato germplasm resources and the cultivation of a new tomato variety.
引文
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