小麦新品种‘烟农999’的特征特性及其选育策略
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摘要
为全面了解超高产小麦品种‘烟农999’的特征特性,为超高产品种的选育提供借鉴,对‘烟农999’的育种目标、选育过程、特征特性以及选育策略进行了分析。结果表明:‘烟农999’产量表现突出,在小麦高产创建中实打12255.0 kg/hm~2,创山东省小麦单产最高纪录和农业部专家实打验收全国冬小麦单产最高纪录;品质优良,在国家黄淮南片冬水组区域试验中连续2年达到国家强筋小麦标准;适应性广,先后通过山东和国家审定;田间综合抗性好。超高产品种的选育要加强种质创新和多种育种方法的应用,注意高穗粒重的选择,提高生物产量,注重产量与品质的协同提高。
To understand the characteristics of super-high yield wheat variety ‘Yannong 999' and to provide reference for breeding super-high yield wheat varieties, we analyzed the breeding objectives, breeding procedure, characteristics and breeding strategies of ‘Yannong 999'. The results showed that: the yield of ‘Yannong 999' was outstanding, which was 12255.0 kg/hm~2, set the highest per unit area yield record in Shandong and the highest per unit area yield record in the national acceptance test. The variety has good quality, and has reached the national strong gluten wheat standard for two consecutive years in the regional test of the national Huang Huai southern winter water group. The variety also has wide adaptability and good comprehensive resistance in field, and has passed the provincial and the national approval. The breeding of super-high yield wheat varieties should highlight germplasm innovation and the application of various breeding methods, pay attention to high grain weight per spike, increase the biological yield, and emphasize the coordination improvement of yield and quality.
To understand the characteristics of super-high yield wheat variety ‘Yannong 999' and to provide reference for breeding super-high yield wheat varieties, we analyzed the breeding objectives, breeding procedure, characteristics and breeding strategies of ‘Yannong 999'. The results showed that: the yield of ‘Yannong 999' was outstanding, which was 12255.0 kg/hm~2, set the highest per unit area yield record in Shandong and the highest per unit area yield record in the national acceptance test. The variety has good quality, and has reached the national strong gluten wheat standard for two consecutive years in the regional test of the national Huang Huai southern winter water group. The variety also has wide adaptability and good comprehensive resistance in field, and has passed the provincial and the national approval. The breeding of super-high yield wheat varieties should highlight germplasm innovation and the application of various breeding methods, pay attention to high grain weight per spike, increase the biological yield, and emphasize the coordination improvement of yield and quality.
引文
[1]何中虎,夏先春,陈新民,等.中国小麦育种进展与展望[J].作物学报,2011,37(2):202-215.
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[12]梁云娟,郜庆炉,薛香.小麦主要农艺性状和收获指数的灰色关联度分析[J].河南农业科学,2012,41(8):34-36.
[13]薛香,吴玉娥,郭文婵.小麦收获指数与主要农艺性状的相关性研究[J].河南科技学院学报,2010,38(3):1-3.
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[15]茹振钢,冯素伟,李淦,等.黄淮麦区小麦品种的高产潜力与实现途径[J].中国农业科学,2015,48(17):3388-3393.
[16]赵倩,姜鸿明,于经川.优质高产小麦烟农19的选育及其特性研究[J].莱阳农学院学报,2005,22(3):168-174.
[17]陆登义.小麦品质性状与产量性状协变关系的研究[J].河南农业大学学报,1989,23(4):476-484,463.
[18]杨崇力,罗树中.小麦产量和品质若干性状的相关性[J].浙江农业大学学报,1990,16(3):242-246.
[19]杨春霞.小麦产量与若干品质性状的相关研究[J].耕作与栽培,2001(3):11-12.
[20]曹莉,王辉,李学军,等.黄淮冬麦区小麦品质性状与产量性状的关系研究[J].干旱地区农业研究,2003,21(2):117-121,141.
[21]雷振生,刘丽,王美芳,等.HMW-GS和LMW-GS组成对小麦加工品质的影响[J].作物学报,2009,35(2):203-210.
[22]王涛,李竹林,任正隆.具有高分子量谷蛋白亚基5+12的稀有小麦品系的鉴定和特性研究[J].作物学报,2004,30(6):544-547.
[23] Pirozi M, Margiotta B, Lafiandra D, et al. Composition of polymeric proteins and bread-making quality of wheat lines with allelic HMW-GS differing in number of cysteines[J].J Cereal Sci,2008,48:117-122.
[2]李振声.我国小麦育种的回顾与展望[J].中国农业科技导报,2010,12(2):1-4.
[3]张建伟,杨保安,范家霖,等.超高产小麦育种探讨及诱变技术在超高产小麦育种应用[J].核农学报,2013,27(6):736-742.
[4]彭振英,崔海燕,李娜娜,等.小麦品种抗病相关分子标记检测研究[J].山东农业科学,2017,49(2):1-9.
[5]庄巧生.中国小麦品种改良及系谱分析[M].北京:中国农业出版社,2003.
[6]方正,邵锡珍,翟冬峰,等.小麦超高产育种刍议[J].山东农业科学,2007(3):18-19.
[7]车京玉,宋淑波,邵立刚,等.超级麦新品种选育的研究进展[J].小麦研究,2006,27(1):24-26.
[8]郭世华.分子标记与小麦品质改良[M].北京:中国农业出版社,2006.
[9]王江春,张善勇,刘维正,等.烟农5158小麦新品种的选育及其特性研究[J].山东农业科学,2009(8):21-23.
[10]王江春.高产抗病小麦新品系——BLU15[J].麦类作物学报,2000,20(3):101.
[11]朱衣成,吴欣,周玉琴.超高产小麦新品种选育的主要策略[J].农业科技通讯,2012(9):125-127.
[12]梁云娟,郜庆炉,薛香.小麦主要农艺性状和收获指数的灰色关联度分析[J].河南农业科学,2012,41(8):34-36.
[13]薛香,吴玉娥,郭文婵.小麦收获指数与主要农艺性状的相关性研究[J].河南科技学院学报,2010,38(3):1-3.
[14]李亚敏,柴建明,孙振委,等.小麦收获指数与产量关系研究[J].安徽农业科学,2008,36(2):477-479.
[15]茹振钢,冯素伟,李淦,等.黄淮麦区小麦品种的高产潜力与实现途径[J].中国农业科学,2015,48(17):3388-3393.
[16]赵倩,姜鸿明,于经川.优质高产小麦烟农19的选育及其特性研究[J].莱阳农学院学报,2005,22(3):168-174.
[17]陆登义.小麦品质性状与产量性状协变关系的研究[J].河南农业大学学报,1989,23(4):476-484,463.
[18]杨崇力,罗树中.小麦产量和品质若干性状的相关性[J].浙江农业大学学报,1990,16(3):242-246.
[19]杨春霞.小麦产量与若干品质性状的相关研究[J].耕作与栽培,2001(3):11-12.
[20]曹莉,王辉,李学军,等.黄淮冬麦区小麦品质性状与产量性状的关系研究[J].干旱地区农业研究,2003,21(2):117-121,141.
[21]雷振生,刘丽,王美芳,等.HMW-GS和LMW-GS组成对小麦加工品质的影响[J].作物学报,2009,35(2):203-210.
[22]王涛,李竹林,任正隆.具有高分子量谷蛋白亚基5+12的稀有小麦品系的鉴定和特性研究[J].作物学报,2004,30(6):544-547.
[23] Pirozi M, Margiotta B, Lafiandra D, et al. Composition of polymeric proteins and bread-making quality of wheat lines with allelic HMW-GS differing in number of cysteines[J].J Cereal Sci,2008,48:117-122.