淮北平原小麦和大豆生长条件下潜水蒸发实验模拟
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  • 英文篇名:Simulation of Phreatic Evaporation in Wheat and Soybean during Growth Period in Huaibei Plain
  • 作者:杨秒 ; 王振龙 ; 吕海深 ; 胡永胜 ; 朱永华 ; 顾南
  • 英文作者:YANG Miao;WANG Zhenlong;LV Haishen;HU Yongsheng;ZHU Yonghua;GU Nan;Hohai University;Water Resources Research Institute of Anhui Province;
  • 关键词:潜水蒸发 ; 作物 ; 地下水埋深 ; 计算方法
  • 英文关键词:phreatic evaporation;;crop;;groundwater depth;;calculation method
  • 中文刊名:水文
  • 英文刊名:Journal of China Hydrology
  • 机构:河海大学;安徽省水利科学研究院;
  • 出版日期:2019-08-25
  • 出版单位:水文
  • 年:2019
  • 期:04
  • 基金:国家重点研发计划项目(2017YFC0404504);; 国家自然科学基金项目(41830752,41571015)
  • 语种:中文;
  • 页:65-69
  • 页数:5
  • CN:11-1814/P
  • ISSN:1000-0852
  • 分类号:S512.1;S565.1
摘要
利用五道沟水文实验站62套原状土蒸渗仪1991~2015年长系列实验资料,采用非线性拟合方法,模拟了砂姜黑土和黄潮土冬小麦和夏大豆各生育期潜水蒸发随埋深变化的规律。通过多种线型拟合,砂姜黑土两种作物潜水蒸发量随埋深的增大而递减,均呈指数函数关系;黄潮土小麦在返青前和大豆出苗-分枝期,潜水蒸发量随埋深的增大而递减,呈指数函数关系,小麦返青期以后和大豆分枝期后,潜水蒸发量在0.5~0.8m埋深区间达到最大值,在0.5~0.8m区间以浅随埋深增大而增大,在0.5~0.8m区间以深随埋深增大而减小,呈复合函数关系。
        Using the long-range experimental data of 62 sets of undisturbed soil lysimeters at the Wudaogou hydrology experimental station from 1991 to 2015,nonlinear fitting methods were used to reveal the phreatic evaporation with burying depth in lime concretion black soil and yellow moist soil winter wheat and summer soybean in each growth period.The variation pattern of the variation is that the plunge evaporation of the two crops in the lime concretion black soil area decreases with the increase of the buried depth through a variety of line type fittings,and both show an exponential function.The wheat in the yellow moist soil area before turning green and the soybean emergence-branching period,the phreatic evaporation declines with the inciease of the buried depth,which is a function of the exponential function.After the turning green of the wheat and after the soybean branching period,the phreatic evaporation reaches the maximum value in the 0.5-0.8 m buried depth interval,and increases with shallower burial depth in the 0.5-0.8 m interval,and decreases with increasing depth and depth in the 0.5-0.8 m interval,showing an complex functional relationship.To provide a scientific basis for further understanding the rules of the evaporation of the crop in different growth stages.
引文
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