用户名: 密码: 验证码:
粤东海产经济贝类重金属含量与暴露风险评价
详细信息    查看全文 | 推荐本文 |
  • 英文篇名:Analysis of heavy metal concentrations in marine economic shellfish from eastern Guangdong Province and its health risk
  • 作者:郑清梅 ; 刘兴隆 ; 郭江山 ; 钟艳梅 ; 韩春艳
  • 英文作者:ZHENG Qing-mei;LIU Xing-long;GUO Jiang-shan;ZHONG Yan-mei;HAN Chun-yan;School of Life Science, Jiaying University;Meizhou Fishery Technical Extention and Disease Control Centre;
  • 关键词:经济贝类 ; 重金属 ; 肌肉 ; 内脏团 ; 评价
  • 英文关键词:economic shellfish;;heavy metal;;muscle;;visceral mass;;evaluation
  • 中文刊名:农业资源与环境学报
  • 英文刊名:Journal of Agricultural Resources and Environment
  • 机构:嘉应学院生命科学学院;梅州市渔业技术推广与疫病防控中心;
  • 出版日期:2019-01-10
  • 出版单位:农业资源与环境学报
  • 年:2019
  • 期:01
  • 基金:国家自然科学基金青年科学基金项目(81502257);; 广东省自然科学基金项目(S2013010013693);; 粤东西北高校振兴计划”学科建设项目(2018—2020)~~
  • 语种:中文;
  • 页:109-118
  • 页数:10
  • CN:12-1437/S
  • ISSN:2095-6819
  • 分类号:X55;X820.4
摘要
为了解粤东地区海水经济贝类重金属的污染现状及摄入健康风险,本研究采用电感耦合等离子体发射光谱法(ICP-AES)分别测定了10种海产经济贝类肌肉和内脏团中6种重金属(Zn、Cd、Pb、Cr、Cu及Mn)的质量分数,并采用单因子污染指数(Pi)、目标危险系数(THQ)及总目标危险系数(TTHQ)分别评价其污染程度和食用健康风险。结果表明,该10种贝类肌肉中重金属质量分数的平均值由高至低为Zn>Mn>Cu>Cr>Cd>Pb,内脏团中为Zn>Mn>Cu>Pb>Cr>Cd。除Cr外,贝类内脏团中其他5种金属质量分数的平均值均高于其相应的肌肉组织。Pi结果表明,除Cu外,贝类肌肉和内脏团均受Zn、Cd、Pb、Cr不同程度的污染,其中Cd的Pi最高,其次为Zn、Pb,而Cr指数相对较低;且大多数贝类内脏团中Cd、Zn及Pb的Pi值指示为重污染水平(即超标)。THQ评价结果显示,除了栉江瑶内脏团中的Cd外,该10种贝类中5种重金属暴露对儿童或成人没有明显的健康风险;但TTHQ结果表明,约有50%贝类的内脏团重金属TTHQ值大于1,表明暴露人群若长期食用这些贝类的内脏团将对健康产生负面影响。总之,粤东地区10种海水经济贝类分别受到Cd、Zn、Pb和Cr不同程度的污染,表明该地区海洋生态环境或贝类生产已存在重金属污染的安全隐患,建议加强该地区贝类产品重金属残留的质量监控及重金属污染的防控。
        In order to evaluate the status of heavy metal pollution on marine economic shellfish in eastern Guangdong and the intake of health risk, the contents of lead(Pb), cadmium(Cd), chromium(Cr), copper(Cu), zinc(Zn)and manganese(Mn)in muscle and visceral mass from 10 species of shellfish were determined by using method of inductively coupled plasma atomic emission spectrometry(ICPAES). The single factor pollution index(Pi), target hazard quotient(THQ)and the total target hazard quotient(TTHQ)were used to evaluate the pollution status of heavy metals and dietary health risk. Results showed that the levels of metals in muscles of the shellfish were found in order of Zn>Mn>Cu>Cr>Cd>Pb, while which in visceral mass were in order of Zn>Mn>Cu>Pb>Cr>Cd. Except Cr, the heavy metals concentrations in visceral mass samples were significantly higher than those in the corresponding muscles. Based on the Pi indexes, the shellfish were polluted to one degree or another by Cd, Pb, Cr and Zn, except the Pi indexes of Cu. The shellfish Pi index from high to low was in order of Cd> Zn>Pb>Cr>Cu, While the Pi index of Cd, Zn and Pb in most shellfish viscera were in heavy pollution level. The results of THQ showed that the indexes exposure to individual metal(Cd, Zn, Pb, Cr, Cu, respectively)were at none risk level for children and adults except the index of Cd in visceral mass of Pinna pectinata. However, TTHQ results showed that the TTHQ value in about half of the shellfish species were more than 1, which indicated that long-term consumption of the visceral mass of these species would have a negative impact on human health. In summary, the shellfishes were polluted by Zn, Cd, Pb and Cr to some extent, which indicated that hidden danger of heavy metals pollution was present in ecological environment and fishery production in the area, and the monitoring of heavy metal residue in shellfish and heavy metals pollution need to be strengthened.
引文
[1]王增焕,王许诺.华南沿海贝类产品重金属含量及其膳食暴露评估[J].中国渔业质量与标准, 2014, 4(1):14-20.WANG Zeng-huan, WANG Xu-nuo. The heavy metal contents in shellfish from south China sea coast and its dietary exposure risk[J].Chinese Fishery Quality and Standards, 2014, 4(1):14-20.
    [2]农业部渔业渔政管理局.中国渔业统计年鉴2014[M].北京:中国农业出版社, 2014.Fisheries and Fisheries Administration Bureau of the Ministry of Agriculture. China fishery statistical yearbook 2014[M]. Beijing:China Agriculture Press, 2014.
    [3]姜杰,丘红梅,张慧敏,等.广东沿海海域海产品中重金属的含量及评价[J].环境与健康杂志, 2009, 26(9):814-816.JIANG Jie, QIU Hong-mei, ZHANG Hui-min, et al. Assessment of content of heavy metals in seafood from sea area of Guangdong Province[J]. Journal of Environment and Health, 2009, 26(9):814-816.
    [4]Díaz-de A M, Galindo-Riao M D, Casanueva-Marenco M J, et al. Assessment of the metal pollution, potential toxicity and speciation of sediment from Algeciras Bay(south of Spain)using chemometric tools[J].Journal of Hazardous Materials, 2011, 190(1/2/3):177-187.
    [5]Cajaraville M P, Bebianno M J, Blasco J, et al. The use of biomarkers to assess the impact of pollution in coastal environments of the Iberian Peninsula:A practical approach[J]. Science of the Total Environment,2000, 247(1/2):295-311.
    [6]陈笑霞,陈红英,陈旭凌,等.广州市售四种贝类重金属含量分析及评价[J].广东微量元素科学, 2015(2):1-4.CHEN Xiao-xia, CHEN Hong-ying, CHEN Xu-ling, et al. Analysis and evaluation of heavy metal content of shellfish sold in Guangzhou[J].Guangdong Trace Elements Science, 2015(2):1-4.
    [7]付文超,孟范平,王志峰,等.北部湾潮间带沉积物和双壳类动物中的重金属:污染特征与生物积累[J].环境科学学报, 2013, 33(5):1401-1409.FU Wen-chao, MENG Fan-ping, WANG Zhi-feng, et al. Heavy metals in the intertidal sediments and two marine bivalves along the Beibu Bay:Contamination status and bioaccumulation[J]. Acta Scientiae Circumstantiae, 2013, 33(5):1401-1409.
    [8]易斌,周鹏,周俊杰,等.大亚湾海域2007—2010年海洋生物体内Hg、Pb、Cd和As含量及生物质量评价[J].海洋环境科学, 2014,33(2):226-231.YI Bin, ZHOU Peng, ZHOU Jun-jie, et al. Distribution and quality assessment of Hg, Pb, Cd and As in marine organisms from Daya Bay during 2007—2010[J]. Marine Environmental Science, 2014, 33(2):226-231.
    [9]孙元敏,马志远,黄海萍.我国海岛潮间带贝类体中重金属含量及其评价[J].中国环境科学, 2015, 35(2):574-578.SUN Yuan-min, MA Zhi-yuan, HUANG Hai-ping. Contamination and assessment of heavy metals in shellfish in the intertidal zone of sea islands in China[J]. China Environmental Science, 2015, 35(2):574-578.
    [10]孙维萍,潘建明,刘小涯,等.浙江沿海贝类体内重金属元素含量水平与评价[J].海洋学研究, 2010, 28(4):43-49.SUN Wei-ping, PAN Jian-ming, LIU Xiao-ya, et al. Study of the content of heavy metals in the mollusks from the near-shore of Zhejiang Province[J]. Journal of Marine Sciences, 2010, 28(4):43-49.
    [11]程家丽,张贤辉,卓勤,等.我国海洋食用贝类重金属污染特征及其健康风险[J].中国食品卫生杂志, 2016, 28(2):175-181.CHENG Jia-li, ZHANG Xian-hui, ZHUO Qin, et al. Accumulation and health risks of heavy metals in edible marine shellfishes from China[J]. Chinese Journal of Food Hygiene, 2016, 28(2):175-181.
    [12]王增焕,林钦,王许诺,等.华南沿海牡蛎重金属含量特征及其风险评估[J].水产学报, 2011, 35(2):291-297.WANG Zeng-huan, LIN Qin, WANG Xu-nuo, et al. The variation features of heavy metal contents in oyster samples from the coast of South China sea and their safety assessment[J]. Journal of Fisheries of China, 2011, 35(2):291-297.
    [13]蒋立新,杨梅,李玥,等.深圳市市售食品中镉污染状况分析[J].中国热带医学, 2015, 15(10):1194-1197.JIANG Li-xin, YANG Mei, LI Yue, et al. Analysis on cadmium contamination of market-food in Shenzhen[J]. China Tropical Medicine,2015, 15(10):1194-1197.
    [14]石雪香,王本利,陈暕,等.青岛市食品中铅、镉、总汞、总砷元素污染情况调查[J].中国卫生检验杂志, 2013, 23(10):2335-2337.SHI Xue-xiang, WANG Ben-li, CHEN Jian, et al. Survey on the pollution of lead, cadmium, Hg and As in food in Qingdao[J]. Chinese Journal of Health Laboratory Technology, 2013, 23(10):2335-2337.
    [15]许滋宁.南通市售食品铅镉汞铝含量监测结果分析[J].现代预防医学, 2013, 40(21):3933-3937.XU Zi-ning. Analysis of lead, cadmium, mercury, aluminum pollution situation in food in Nantong[J]. Modern Preventive Medicine, 2013, 40(21):3933-3937.
    [16]苏晓鹏,欧阳燕玲,陈林刚. 2009—2013年泉州市售食品中重金属铅、汞和镉污染监测概况与分析[J].中国卫生检验杂志, 2014, 24(12):1770-1775.SU Xiao-peng, OUYANG Yan-ling, CHEN Lin-gang. Monitoring and analysis of heavy metals(lead, mercury and cadmium)pollution in market food in Quanzhou during 2009—2013[J]. Chinese Journal of Health Laboratory Technology, 2014, 24(12):1770-1775.
    [17]郑晓南,王智勇,李瑞,等. 2011—2012年大连市食品中镉、汞含量调查[J].预防医学论坛, 2014, 20(12):905-906.ZHENG Xiao-nan, Wang Zhi-yong, LI Rui, et al. Survey on content of cadmium and mercury in food, Dalian City, 2011—2012[J]. Preventive Medicine Tribune, 2014, 20(12):905-906.
    [18]曹立民,周婷,米娜莎.贝类食品的重金属和毒素危害问题及对策[J].食品科学技术学报, 2015, 33(5):12-17.CAO Li-min, ZHOU Ting, MI Na-sha. Issues and countermeasures of heavy metals and toxins in shellfish[J]. Journal of Food Science and Technology, 2015, 33(5):12-17.
    [19]陈清香,杨文,初庆柱.湛江硇洲岛海域19种贝类食用部位的重金属含量及评价[J].生态环境学报, 2011, 20(1):175-180.CHEN Qing-xiang, YANG Wen, CHU Qing-zhu. Assessments on contents of heavy metals in the edible parts of 19 mollusks from Naozhou Island, Zhanjiang[J]. Ecology and Environmental Sciences, 2011,20(1):175-180.
    [20]庞艳华,隋凯,王秋艳,等.大连近岸海域双壳贝类重金属污染调查与评价[J].海洋环境科学, 2012, 31(3):410-413.PANG Yan-hua, SUI Kai, WANG Qiu-yan, et al. Investigation and assessment on heavy metals in bivalve seashells of Dalian coastline[J]. Marine Environmental Science, 2012, 31(3):410-413.
    [21]郑娜,王起超,郑冬梅.基于THQ的锌冶炼厂周围人群食用蔬菜的健康风险分析[J].环境科学学报, 2007, 27(4):672-678.ZHENG Na, WANG Qi-chao, ZHENG Dong-mei. Health risk assessment of heavy metals to residents by consuming vegetable irrigated around zinc smelting plant based THQ[J]. Acta Scientiae Circumstantiae, 2007, 27(4):672-678.
    [22]王宇,刘东红.贝类中重金属的研究进展[J].食品科学, 2011, 32(13):336-340.WANG Yu, LIU Dong-hong. Research progress of heavy metals in shellfish[J]. Food Science, 2011, 32(13):336-340.
    [23]阮金山.厦门贝类养殖区海水、沉积物和养殖贝类体内重金属含量的初步研究[J].热带海洋学报, 2008, 27(5):47-54.RUAN Jin-shan. A preliminary study of heavy metal contents in sea water, sediments and cultured shellfish in shellfish culture areas of Xiamen[J]. Journal of Tropical Oceanography, 2008, 27(5):47-54.
    [24]李学鹏,励建荣,段青源,等.杭州市近江市场食用贝类中重金属含量调查及评价[J].中国食品学报, 2008, 8(4):14-20.LI Xue-peng, LI Jian-rong, DUAN Qing-yuan, et al. Investigation and assessment of heavy metal in edible bivalves collected from the Jinjiang market of Hangzhou[J]. Journal of Chinese Institute of Food Science and Technology, 2008, 8(4):14-20.
    [25]钟艳梅,郑清梅,韩春艳,等.粤东北地区淡水经济鱼类重金属含量的测定与评价[J].广东农业科学, 2014, 41(12):100-104.ZHONG Yan-mei, ZHENG Qing-mei, HAN Chun-yan, et al. Determination and evaluation of heavy metal concentrations in fresh water economic fishes from the northeast area of Guangdong Province[J].Guangdong Agricultural Sciences, 2014, 41(12):100-104.
    [26]中华人民共和国国家质量监督检验检疫总局.农产品安全质量:无公害水产品安全要求GB 18406.4—2001[S].北京:中国标准出版社, 2001.General Administration of Quality Supervision, Inspection and Quarantine of the People′s Republic of China. Safety qualification for agricultural product:Safety requirements for non-environmental pollution aquatic products GB 18406.4—2001[S]. Beijing:Standards Press of China, 2001.
    [27]Anon G. Report on revised standard for metals in food. AppendixⅠ-Ⅴ[R]. Canberra:Commonwealth Government Printers, 1979:60-70.
    [28]秦春艳,方展强,唐以杰,等.珠江口伶仃洋习见水生动物体内重金属含量测定与评价[J].华南师范大学学报(自然科学版), 2010(3):104-109, 114.QIN Chun-yan, FANG Zhan-qiang, TANG Yi-jie, et al. Contents and evaluation of heavy metals in common aquatic from Lingding Yang in Pearl River estuary, South China Ocean[J]. Journal of South China Normal University(Natural Science Edition), 2010(3):104-109, 114.
    [29]刘洋,付强,高军,等.江苏盐城地区水产品重金属含量与安全评价[J].环境科学, 2013, 34(10):4081-4089.LIU Yang, FU Qiang, GAO Jun, et al. Concentrations and safety evaluation of heavy metals in aquatic products of Yancheng, Jiangsu Province[J]. Environmental Science, 2013, 34(10):4081-4089.
    [30]李如忠,潘成荣,徐晶晶,等.典型有色金属矿业城市零星菜地蔬菜重金属污染及健康风险评估[J].环境科学, 2013, 34(3):1076-1085.LI Ru-zhong, PAN Cheng-rong, XU Jing-jing, et al. Contamination and health risk for heavy metals via consumption of vegetables grown in fragmentary vegetable plots from a typical nonferrous metals mine city[J]. Environmental Science, 2013, 34(3):1076-1085.
    [31]孙萍,黄长江,乔永民,等.汕头港及其邻近水域潮间带海产动物体内重金属污染的调查[J].热带海洋学报, 2004, 23(4):56-62.SUN Ping, HUANG Chang-jiang, QIAO Yong-min, et al. An investigation on heavy metal contamination of marine animals in Shantou Harbor[J]. Journal of Tropical Oceanography, 2004, 23(4):56-62.
    [32]励建荣,徐辉.海水双壳贝类的质量控制研究进展[J].食品科学, 2005, 26(增刊1):128-134.LI Jian-rong, XU Hui. Advances in study on quality controlling of marine bivalve mollusks[J]. Food Science, 2005, 26(Suppl 1):128-134.
    [33]王许诺,王增焕,林钦,等.广东沿海贝类4种重金属含量分析和评价[J].南方水产, 2008(6):83-87.WANG Xu-nuo, WANG Zeng-huan, LIN Qin, et al. Analysis and assessment of the content of four heavy metals in shellfish along Guangdong coastal waters[J]. South China Fisheries Science, 2008(6):83-87.
    [34]李张伟,郭婷子.粤东拓林湾海产动物的重金属污染检测与评价[J].海洋环境科学, 2011, 30(5):664-667.LI Zhang-wei, GUO Ting-zi. Assessment on pollution of heavy metals in seafood of Tuolin Harbor in east of Guangdong Province[J]. Marine Environmental Science, 2011, 30(5):664-667.
    [35]杜冰,孙鲁闽,郝文博,等.台海浅滩渔场不同水产品中重金属含量与暴露风险评价[J].农业环境科学学报, 2016, 35(11):2049-2058.DU Bing, SUN Lu-min, HAO Wen-bo, et al. Concentration and risk assessment of heavy metals in aquatic products collected from Taiwan shallow fishery[J]. Journal of Agro-Environment Science, 2016, 35(11):2049-2058.
    [36]王静凤.重金属在海产贝类体内的累积及其影响因素的研究[D].青岛:中国海洋大学, 2004.WANG Jing-feng. Studies on the bioaccumulation of heavy metal in marine bivalves and the influencing factors[D]. Qingdao:Ocean University of China, 2004.
    [37]刘启明,林建清,张亚平.福建沿海牡蛎重金属含量特征及其在不同组织器官的分布[J].海洋环境科学, 2013, 32(3):343-352.LIU Qi-ming, LIN Jian-qing, ZHANG Ya-ping, et al. Contents of heavy metals and distribution characteristics in different tissues and organs of oyster from Fujian coastal waters[J]. Marine Environmental Science, 2013, 32(3):343-352.
    [38]王军,翟毓秀,宁劲松,等.养殖虾夷扇贝不同组织中重金属含量的分布[J].海洋科学, 2009, 33(8):44-47.WANG Jun, ZHAI Yu-xiu, NING Jin-song, et al. Heavy metal distribution in different tissues of Patinopecten yesoensis[J]. Marine Sciences, 2009, 33(8):44-47.
    [39]李玉环,黄海,王佃伟.海湾扇贝体内重金属镉的富集和消除规律的研究[J].食品科学, 2009, 30(3):109-113.LI Yu-huan, HUANG Hai, WANG Dian-wei, et al. Study on accumulation and elimination of cadmium in Argopecten irradiams[J]. Food Science, 2009, 30(3):109-113.

© 2004-2018 中国地质图书馆版权所有 京ICP备05064691号 京公网安备11010802017129号

地址:北京市海淀区学院路29号 邮编:100083

电话:办公室:(+86 10)66554848;文献借阅、咨询服务、科技查新:66554700