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Elsevier电子期刊(1200)

在“Elsevier电子期刊”中，命中：1,200条，耗时：0.0309856 秒

在所有数据库中总计命中：1,200条

1.Polyphenolic diversity and characterization in the red-purple berries of East Asian wild Vitis species

作者：Kazuya Koyama^a ; ^{koyama@nrib.go.jp} ; Hiroshi Kamigakiuchi^a ; Kazuhiro Iwashita^a ; Ryosuke Mochioka^b ; Nami Goto-Yamamoto^a

关键词：Vitis ; Vitis vinifera ; Wild grape species ; Genetic variation ; Phytochemicals ; Polyphenols ; Anthocyanins ; Flavonols ; Proanthocyanidins

刊名：Phytochemistry

出版年：2017

2.Identification of transcripts involved in digestion, detoxification and immune response from transcriptome of Empoasca vitis (Hemiptera: Cicadellidae) nymphs

作者：En-si Shao^a ; ^b ; Gui-fang Lin^a ; Sijun Liu^c ; ^{sliu@iastate.edu} ; Xiao-li Ma^a ; Ming-feng Chen^a ; Li Lin^a ; Song-qing Wu^a ; Li Sha^a ; Zhao-xia Liu^a ; Xiao-hua Hu^a ; Xiong Guan^a ; Ling-ling Zhang^a ; ^{lingling0264@163.com}

关键词：Empoasca vitis ; Alimentary tract ; Illumina sequencing ; Digestion ; Immunity ; Detoxification

刊名：Genomics

出版年：2017

3.Comparative detection of a large population of grapevine viruses by TaqMan^® RT-qPCR and ELISA

作者：Sé ; bastien Bruisson^a ; ^b ; Sylvain Lebel^a ; ^b ; Bernard Walter^a ; Laurent Prevotat^b ; Sam Seddas^b ; Paul Schellenbaum^a ; ^{paul.schellenbaum@uha.fr}

关键词：Vitis ; Serological detection ; Molecular detection ; Multiplex

刊名：Journal of Virological Methods

出版年：2017

4.Cooking impact in color, pigments and volatile composition of grapevine leaves (Vitis vinifera L. var. Malvasia Fina and Touriga Franca)

作者：Adriano Lima^a ; ^b ; José ; Alberto Pereira^c ; Ilton Baraldi^b ; Ricardo Malheiro^c ; ^{rmalheiro@ipb.pt}

关键词：Grapevine leaves ; Blanching ; Boiling ; Composition ; Volatile profile

刊名：Food Chemistry

出版年：2017

5.Photosynthetic acclimation to elevated CO₂ combined with partial rootzone drying results in improved water use efficiency, drought tolerance and leaf carbon balance of grapevines (Vitis labrusca)

作者：Jefferson Rangel da Silva^a ; Angelica Eloisa Patterson^b ; Weverton Pereira Rodrigues^a ; Eliemar Campostrini^a ; Kevin Lee Griffin^b ; ^c ; ^{griff@ldeo.columbia.edu}

关键词：[CO2] ; CO2 concentration ; Γ* ; CO2 compensation point ; AB ; Aabscisic acid ; Anet ; net photosynthetic rates ; DI0/CS ; dissipation per exited cross section ; E ; transpiration rates ; ET0/ABS ; quantum yield of electron transport ; ET0/TR0 ; efficiency with which a trapped excitation energy can move an electron transport chain further than the Quinone A ; FI ; full irrigated ; Fv/Fm ratio ; maximum quantum yield of primary photochemistry ; gs ; stomatal conductance ; iWUE ; intrinsic water use efficiency ; J ; photo

刊名：Environmental and Experimental Botany

出版年：2017

6.Distribution of YLOID in soil-grapevine system (Vitis vinifera L.) as tool for geographical characterization of agro-food products. A two years case study on different grafting combinations

作者：Antonino Pisciotta ; Livia Tutone ; Filippo Saiano ; ^{filippo.saiano@unipa.it}

关键词：Lanthanoids ; Cabernet Sauvignon ; Nero d&rsquo ; Avola ; Geographical origin ; ICP-MS ; Traceability

刊名：Food Chemistry

出版年：2017

7.Sun dried Corinthian currant (Vitis Vinifera L., var. Apyrena) simple sugar profile and macronutrient characterization

作者：Eirini K. Nikolidaki^a ; Antonia Chiou^a ; Margarita Christea^a ; Anastasia P. Gkegka^a ; Michalis Karvelas^b ; Vaios T. Karathanos^a ; ^c ; ^{vkarath@hua.gr}

关键词：Corinthian currants ; Sugars ; Liquid chromatography ; Altitude ; Glucose ; Fructose

刊名：Food Chemistry

出版年：2017

8.Proteome of Plasmopara viticola-infected Vitis vinifera provides insights into grapevine Rpv1/Rpv3 pyramided resistance to downy mildew

作者：Maria Carolina Andrade Nascimento-Gavioli^a ; ¹ ; ^{marcarolan@hotmail.com} ; Sarah Zanon Agapito-Tenfen^b ; ¹ ; ^{sarah.agapito@genok.no} ; Rubens Onofre Nodari^a ; ^{rubens.nodari@ufsc.br} ; Leocir José ; Welter^c ; ^{leocir.welter@ufsc.br} ; Fernando David Sanchez Mora^a ; ^{fernandosanchezm23@hotmail.com} ; Luciano Saifert^a ; ^{lucianosaifert@hotmail.com} ; Aparecido Lima da Silva^a ; ^{aparecido.silva@ufsc.br} ; Miguel Pedro Guerra^a ; ^{miguel.guerra@ufsc.br}

关键词：Proteomic ; Defense response ; Incompatible interaction ; Oomycete ; Plant-pathogen interaction ; Hypersensitive response

刊名：Journal of Proteomics

出版年：2017

9.Temperature and CO₂ dependency of the photosynthetic photon flux density responses of leaves of Vitis vinifera cvs. Chardonnay and Merlot grown in a hot climate

作者：Dennis H. Greer ^{dgreer@csu.edu.au}

关键词：Chlorophyll fluorescence ; Leaf temperature ; Light ; Modelling ; Berry sugar

刊名：Plant Physiology and Biochemistry

出版年：2017

10.Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevines

作者：Ana I. Pardo-Garcia^a ; Kerry L. Wilkinson^b ; ^{kerry.wilkinson@adelaide.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Julie A. Culbert^b ; Natoiya D.R. Lloyd^c ; Gonzalo L. Alonso^a ; M. Rosario Salinas^a

关键词：GC&ndash ; MS ; Glycoconjugates ; Grapevines ; Guaiacol ; UHPLC-MS/MS ; Oak extract

刊名：Food Chemistry

出版年：2017

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