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常用资源电子图书期刊论文学位会议外文资源特色专题内部出版物 
Elsevier电子期刊(109)
在“Elsevier电子期刊”中,命中:109条,耗时:0.1019823 秒

在所有数据库中总计命中:109

1.Alteration halos in the Tordillos sediment-hosted copper deposit of the Neuquén Basin, Argentina
刊名:Ore Geology Reviews
出版年:2017
3.A single aspartate mutation in the conserved catalytic site of Rev3L generates a hypomorphic phenotype in vivo and in vitro
作者: ; mi Fritzena ; 1 ; r.fritzen@dundee.ac.uk" class="auth_mail" title="E-mail the corresponding author ; Fré ; ; ric Delbosa ; 2 ; Frederic.Delbos@univ-nantes.fr" class="auth_mail" title="E-mail the corresponding author ; Annie De Smeta ; annie.de-smet@inserm.fr" class="auth_mail" title="E-mail the corresponding author ; Benoî ; t Palancadeb ; Benoit.PALANCADE@ijm.fr" class="auth_mail" title="E-mail the corresponding author ; Christine E. Canmanc ; ccanman@umich.edu" class="auth_mail" title="E-mail the corresponding author ; Said Aoufouchid ; Said.AOUFOUCHI@gustaveroussy.fr" class="auth_mail" title="E-mail the corresponding author ; Jean-Claude Weilla ; jean-claude.weill@inserm.fr" class="auth_mail" title="E-mail the corresponding author ; Claude-Agnè ; s Reynauda ; claude-agnes.reynaud@inserm.fr" class="auth_mail" title="E-mail the corresponding author ; ; bastien Storcka ; sebastien.storck@inserm.fr" class="auth_mail" title="E-mail the corresponding author
刊名:DNA Repair
出版年:2016
7.Agricultural by-products with bioactive effects: A multivariate approach to evaluate microbial and physicochemical changes in a fresh pork sausage enriched with phenolic compounds from olive vegetation water
作者:Luca Fasolatoa ; luca.fasolato@unipd.it" class="auth_mail" title="E-mail the corresponding author ; Lisa Carraroa ; lisa.carraro@unipd.it" class="auth_mail" title="E-mail the corresponding author ; Pierantonio Faccob ; pierantonio.facco@unipd.it" class="auth_mail" title="E-mail the corresponding author ; Barbara Cardazzoa ; barbara.cardazzo@unipd.it" class="auth_mail" title="E-mail the corresponding author ; Stefania Balzana ; stefania.balzan@unipd.it" class="auth_mail" title="E-mail the corresponding author ; Agnese Taticchic ; atati@unipg.it" class="auth_mail" title="E-mail the corresponding author ; Nadia Andrea Andreania ; nadiaandrea.andreani@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Filomena Montemurroa ; montemurrofilomena@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Maria Elena Martinoa ; d ; maria-elena.martino@ens-lyon.fr" class="auth_mail" title="E-mail the corresponding author ; Giuseppe Di Leccee ; leccegius@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Tullia Gallina Toschif ; tullia.gallinatoschi@unibo.it" class="auth_mail" title="E-mail the corresponding author ; Enrico Novellia ; enrico.novelli@unipd.it" class="auth_mail" title="E-mail the corresponding author
刊名:International Journal of Food Microbiology
出版年:2016
8.Affect intensity and softness tactile preferences: An experimental approach to arousal regulation
刊名:Food Quality and Preference
出版年:2016
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