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常用资源电子图书期刊论文学位会议外文资源特色专题内部出版物 
Elsevier电子期刊(599)
在“Elsevier电子期刊”中,命中:599条,耗时:0.2318915 秒

在所有数据库中总计命中:599

1.Mechanochemical approach for the capping of mixed core CdS/ZnS nanocrystals: Elimination of cadmium toxicity
作者:Zdenka Bujňá ; ková ; a ; bujnakova@saske.sk" class="auth_mail" title="E-mail the corresponding author ; Matej Balá ; ža ; balazm@saske.sk" class="auth_mail" title="E-mail the corresponding author ; Erika Dutková ; a ; dutkova@saske.sk" class="auth_mail" title="E-mail the corresponding author ; Peter Balá ; ža ; balaz@saske.sk" class="auth_mail" title="E-mail the corresponding author ; Martin Kellob ; martin.kello@upjs.sk" class="auth_mail" title="E-mail the corresponding author ; Gabriela Mojži&scaron ; ová ; b ; gabriela.mojzisova@upjs.sk" class="auth_mail" title="E-mail the corresponding author ; ; n Mojži&scaron ; b ; jan.mojzis@upjs.sk" class="auth_mail" title="E-mail the corresponding author ; ; ria Vilková ; c ; maria.vilkova@upjs.sk" class="auth_mail" title="E-mail the corresponding author ; ; n Imrichc ; jan.imrich@upjs.sk" class="auth_mail" title="E-mail the corresponding author ; Miroslav Psotkac ; d ; miroslav.psotka@gmail.com" class="auth_mail" title="E-mail the corresponding author
刊名:Journal of Colloid and Interface Science
出版年:2017
10.Anthocyanin composition, antioxidant efficiency, and 伪-amylase inhibitor activity of different Hungarian sour cherry varieties (Prunus cerasus L.)
作者:Judit R. Homokia ; judit.homoki78@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Andrea Nemesa ; andrea.nemes83@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Erika Fazekasb ; fazekaserika85@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Gyö ; ngyi Gyé ; ; ntb ; gyemant@science.unideb.hu" class="auth_mail" title="E-mail the corresponding author ; ; ter Baloghc ; baloghp@agr.unideb.hu" class="auth_mail" title="E-mail the corresponding author ; Ferenc Gá ; ld ; healthtraveling@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Jamil Al-Asrie ; jamil.alasri75@gmail.com" class="auth_mail" title="E-mail the corresponding author ; ; ; mie Mortiere ; jeremie.mortier@fu-berlin.de" class="auth_mail" title="E-mail the corresponding author ; Gerhard Wolbere ; wolber@zedat.fu-berlin.de" class="auth_mail" title="E-mail the corresponding author ; ; szló ; Babinszkya ; babinszky@agr.unideb.hu" class="auth_mail" title="E-mail the corresponding author ; Judit Remenyika ; remenyik@agr.unideb.hu" class="auth_mail" title="E-mail the corresponding author
刊名:Food Chemistry
出版年:2016
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