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Elsevier电子期刊(8)

在“Elsevier电子期刊”中，命中：8条，耗时：0.2348878 秒

在所有数据库中总计命中：8条

1.Enzymatic inactivation and antioxidant properties of blackberry juice after thermoultrasound: Optimization using response surface methodology

作者：Alicia Cervantes-Elizarrará ; s^a ; Javier Piloni-Martini^a ; Esther Ramí ; rez-Moreno^b ; Ernesto Alaní ; s-Garcí ; a^b ; Norma Gü ; emes-Vera^a ; Carlos Alberto Gó ; mez-Aldapa^c ; Quinatzin Yadira Zafra-Rojas^a ; Nelly del Socorro Cruz-Cansino^b ; ^{ncruz@uaeh.edu.mx" class="auth_mail" title="E-mail the corresponding author}

关键词：Blackberry juice ; Thermoultrasound ; Optimization ; Enzymatic inactivation ; Microbiological growth ; Antioxidants

刊名：Ultrasonics Sonochemistry

出版年：2017

2.Quantitative comparison of phytochemical profile, antioxidant, and anti-inflammatory properties of blackberry fruits adapted to Argentina

作者：Franco Van de Velde^a ; ^b ; ^{fvandevelde@fiq.unl.edu.ar" class="auth_mail" title="E-mail the corresponding author} ; ^{francovandevelde@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Mary H. Grace^c ; ^{mhgrace@ncsu.edu" class="auth_mail" title="E-mail the corresponding author} ; Debora Esposito^c ; ^{daesposi@ncsu.edu" class="auth_mail" title="E-mail the corresponding author} ; Marí ; a É ; lida Pirovani^a ; ^{mpirovan@fiq.unl.edu.ar" class="auth_mail" title="E-mail the corresponding author} ; Mary Ann Lila^c ; ^{mlila@ncsu.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Rubus fruticosus ; Polyphenols content ; Vitamin C ; Cyanidin-3-O-glucoside ; Proanthocyanidins ; Reactive oxygen species ; Cyclooxygenase-2 ; Interleukin-6 ; Food analysis ; Food composition

刊名：Journal of Food Composition and Analysis

出版年：2016

3.Willingness to initiate insulin among adults with type 2 diabetes in Australian primary care: Results from the Stepping Up Study

作者：Elizabeth Holmes-Truscott^a ; ^b ; ^{etruscott@acbrd.org.au" class="auth_mail" title="E-mail the corresponding author} ; Irene Blackberry^c ; ^d ; ^{i.blackberry@latrobe.edu.au" class="auth_mail" title="E-mail the corresponding author} ; David N. O&rsquo ; Neal^e ; ^{dno@unimelb.edu.au" class="auth_mail" title="E-mail the corresponding author} ; John S. Furler^c ; ^{j.furler@unimelb.edu.au" class="auth_mail" title="E-mail the corresponding author} ; Jane Speight^a ; ^b ; ^f ; ^{jspeight@acbrd.org.au" class="auth_mail" title="E-mail the corresponding author}

关键词：Type 2 diabetes ; Primary care ; Insulin therapy

刊名：Diabetes Research and Clinical Practice

出版年：2016

4.Alcohol-free fermented blueberry-blackberry beverage phenolic extract attenuates diet-induced obesity and blood glucose in C57BL/6J mice

作者：Michelle H. Johnson^a ; Matthew Wallig^a ; ^b ; Diego A. Luna Vital^c ; ^d ; Elvira G. de Mejia^a ; ^d ; ^{edemejia@illinois.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：AFFB ; alcohol-free fermented beverage ; ALP ; alkaline phosphatase ; ALT ; alanine transaminase ; ANC ; anthocyanin ; AST ; aspartate transaminase ; BW ; body weight ; C3G ; cyanidin-3-O-glucoside ; DEG ; differentially expressed gene ; DPP-IV ; dipeptidyl peptidase-IV ; FBG ; fasting blood glucose ; FDR ; false discovery rate ; GGT ; γ-glutamyl transpeptidase ; H&E ; hematoxylin and eosin ; HFD ; high-fat diet ; HOMA-β ; homeostatic model assessment of β-cell ; HOMA-IR ; homeostatic model assessment of insulin resistance ; L

刊名：Journal of Nutritional Biochemistry

出版年：2016

5.Rosaceae products: Anthocyanin quality and comparisons between dietary supplements and foods

作者：Jungmin Lee ; ^{jungmin.lee@ars.usda.gov" class="auth_mail" title="E-mail the corresponding author} ; ^{jlee@uidaho.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Rubus ; Fragaria ; Prunus ; Dietary supplement ; Nonmineral dietary supplement ; Nonvitamin dietary supplement

刊名：NFS Journal

出版年：2016

6.Blackberry subjected to in vitro gastrointestinal digestion affords protection against Ethyl Carbamate-induced cytotoxicity

作者：Wei Chen ; ^{zjuchenwei@zju.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Yang Xu ; Lingxia Zhang ; Hongming Su ; Xiaodong Zheng

关键词：Ethyl Carbamate ; Blackberry ; In vitro gastrointestinal digestion ; Anthocyanin ; Oxidative stress

刊名：Food Chemistry

出版年：2016

7.A review of optimal systems for organic production of blueberry and blackberry for fresh and processed markets in the northwestern United States

作者：Bernadine C. Strik ^{bernadine.strik@oregonstate.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Weed management ; Fertilization ; Economics ; Yield ; Mulch ; Compost

刊名：Scientia Horticulturae

出版年：2016

8.Shelf life and changes in phenolic compounds of organically grown blackberries during refrigerated storage

作者：Moo Jung Kim^a ; Penelope Perkins-Veazie^a ; ; Guoying Ma^a ; Gina Fernandez^b ; ^{penelope_perkins@ncsu.edu" class="auth_mail" title="E-mail the corresponding author}

关键词：Anthocyanins ; Blackberries ; Flavonols ; Phenolic compounds ; Postharvest ; Storage

刊名：Postharvest Biology and Technology

出版年：2015

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