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中国地质文献-英文(32)	ProQuest学位论文(1)	ACS电子期刊(1)
SpringerLink电子期刊(5)	Elsevier电子期刊(6231)

在“Elsevier电子期刊”中，命中：6,231条，耗时：0.2268919 秒

在所有数据库中总计命中：6,270条

1.DKEM: Secure and efficient Distributed Key Establishment Protocol for Wireless Mesh Networks

作者：Duygu Karaoğlan Altop ^{duyguk@sabanciuniv.edu" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Muhammed Ali Bingö ; l ; ^{mabingol@sabanciuniv.edu" class="auth_mail" title="E-mail the corresponding author} ; ^{muhammedali.bingol@tubitak.gov.tr" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Albert Levi ^{levi@sabanciuniv.edu" class="auth_mail" title="E-mail the corresponding author}Author Vitae ; Erkay Savaş ^{erkays@sabanciuniv.edu" class="auth_mail" title="E-mail the corresponding author}Author Vitae

关键词：Wireless Mesh Networks ; Key establishment ; Identity-based cryptography ; Threshold secret sharing

刊名：Ad Hoc Networks

出版年：2017

2.Defending unknown attacks on cyber-physical systems by semi-supervised approach and available unlabeled data

关键词：Dynamic analysis ; Malware behavior selection ; API parameters ; String feature

刊名：Information Sciences

出版年：2017

3.Membrane-based seawater desalination: Present and future prospects

作者：Gary Amy^a ; ^b ; ^c ; ^{gamy@clemson.edu" class="auth_mail" title="E-mail the corresponding author} ; Noreddine Ghaffour^c ; ^{noreddine.ghaffour@kaust.edu.sa" class="auth_mail" title="E-mail the corresponding author} ; Zhenyu Li^c ; ^{zhenyu.li@kaust.edu.sa" class="auth_mail" title="E-mail the corresponding author} ; Lijo Francis^c ; ^{lijo.francis@kaust.edu.sa" class="auth_mail" title="E-mail the corresponding author} ; Rodrigo Valladares Linares^c ; ^{rodrigo.valladares@kaust.edu.sa" class="auth_mail" title="E-mail the corresponding author} ; Thomas Missimer^d ; ^{tmissimer@fgcu.edu" class="auth_mail" title="E-mail the corresponding author} ; Sabine Lattemann^c ; ^{sabine.lattemann@uni-oldenburg.de" class="auth_mail" title="E-mail the corresponding author}

关键词：Membranes ; Seawater desalination ; Specific energy consumption ; Greening of SWRO

刊名：Desalination

出版年：2017

4.Analysis of direct contact membrane distillation based on a lumped-parameter dynamic predictive model

作者：Ayman M. Karam^a ; ^{ayman.karam@kaust.edu.sa" class="auth_mail" title="E-mail the corresponding author} ; Ahmad S. Alsaadi^b ; ^{ahmad.alsaadi@kaust.edu.sa" class="auth_mail" title="E-mail the corresponding author} ; Noreddine Ghaffour^b ; ^{noreddine.ghaffour@kaust.edu.sa" class="auth_mail" title="E-mail the corresponding author} ; Taous Meriem Laleg-Kirati^a ; ^{taousmeriem.laleg@kaust.edu.sa" class="auth_mail" title="E-mail the corresponding author}

关键词：Dynamic modeling ; Direct contact membrane distillation (DCMD) ; Spacial temperature distribution ; Electrical analogy ; Heat and mass transfer ; Flux predictions ; Time response

刊名：Desalination

出版年：2017

5.Characterization of feed channel spacer performance using geometries obtained by X-ray computed tomography

关键词：CT scan ; Three-dimensional model ; Hydrodynamics ; CFD ; Spiral-wound membrane module

刊名：Journal of Membrane Science

出版年：2017

6.Fuzziness based semi-supervised learning approach for intrusion detection system

作者：Rana Aamir Raza Ashfaq^a ; ^{aamir@szu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Xi-Zhao Wang ; ^a ; ^{xizhaowang@ieee.org" class="auth_mail" title="E-mail the corresponding author} ; ^{xwang@szu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Joshua Zhexue Huang^a ; ^{zx.huang@szu.edu.cn" class="auth_mail" title="E-mail the corresponding author} ; Haider Abbas^b ; ^{hsiddiqui@ksu.edu.sa" class="auth_mail" title="E-mail the corresponding author} ; Yu-Lin He^a ; ^{yulinhe@szu.edu.cn" class="auth_mail" title="E-mail the corresponding author}

关键词：Fuzziness ; Divide-and-conquer strategy ; Semi-supervised learning ; Intrusion detection ; Random weight neural network

刊名：Information Sciences

出版年：2017

7.Synthesis of polyaniline nanoparticles and their application for the removal of Crystal Violet dye by ultrasonicated adsorption process based on Response Surface Methodology

作者：Muhammad Saad^a ; ^{muhammadsaad2010@live.com" class="auth_mail" title="E-mail the corresponding author} ; Hajira Tahir^a ; ^{hajirat@uok.edu.pk" class="auth_mail" title="E-mail the corresponding author} ; Jawariya Khan^b ; ^{jiya_thestar@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Uzma Hameed^b ; ^{amzu_baig@hotmail.com" class="auth_mail" title="E-mail the corresponding author} ; Atika Saud^a ; ^{atika_saud313@hotmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：Polyaniline nanoparticles ; Ultrasonicated adsorption ; Central composite design ; Response Surface Methodology ; ANOVA

刊名：Ultrasonics Sonochemistry

出版年：2017

8.On soliton structures of generalized resonance equation with time dependent coefficients

作者：Fairouz Tchier^a ; ^{ftchier@ksu.edu.sa" class="auth_mail" title="E-mail the corresponding author} ; Mustafa Inc^b ; ^{minc@firat.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; ^{minc1971@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; Bulent Kilic^b ; ^{bulentkilic@firat.edu.tr" class="auth_mail" title="E-mail the corresponding author} ; Ali Akgü ; l^c ; ^{aliakgul00727@gmail.com" class="auth_mail" title="E-mail the corresponding author}

关键词：FIM ; Generalized resonance equation ; First integral method ; Ansatz approach

刊名：Optik - International Journal for Light and Electron Optics

出版年：2017

9.Impact of salt reduction on biogenic amines, fatty acids, microbiota, texture and sensory profile in traditional blood dry-cured sausages

作者：Marta Laranjo^a ; Ana Gomes^b ; Ana Cristina Agulheiro-Santos^a ; ^b ; Maria Eduarda Potes^a ; ^c ; Maria Joã ; o Cabrita^a ; ^b ; Raquel Garcia^a ; Joã ; o Miguel Rocha^a ; ¹ ; Luí ; sa Cristina Roseiro^d ; Maria José ; Fernandes^e ; Maria Joã ; o Fraqueza^e ; Miguel Elias^a ; ^b ; ^{elias@uevora.pt" class="auth_mail" title="E-mail the corresponding author}

关键词：Dry-cured sausages ; Blood ; Biogenic amines ; Fatty acids ; Microbiology ; Food safety ; Texture profile analysis ; Sensory evaluation

刊名：Food Chemistry

出版年：2017

10.Fluid-structure interaction study of natural convection heat transfer over a flexible oscillating fin in a square cavity

作者：Mohammad Ghalambaz^a ; ^{m.ghalambaz@iaud.ac.ir" class="auth_mail" title="E-mail the corresponding author} ; Esmail Jamesahar^a ; ^{behravan.jam@gmail.com" class="auth_mail" title="E-mail the corresponding author} ; Muneer A. Ismael^b ; ^{muneerismael@yahoo.com" class="auth_mail" title="E-mail the corresponding author} ; ^{muneer.ismael@uobasrah.edu.iq" class="auth_mail" title="E-mail the corresponding author} ; Ali J. Chamkha^c ; ^d ; ^{achamkha@pmu.edu.sa" class="auth_mail" title="E-mail the corresponding author}

关键词：Oscillating fin ; Cavity ; Natural convection ; Fluid-structure interaction

刊名：International Journal of Thermal Sciences

出版年：2017

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